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Journal of Food Biochemistry|August 29, 2019
Study on the effect of CaMKKβ-mediated AMPK activation on the glycolysis and the quality of different altitude postmortem bovines longissimus muscleYongfang Gao, Yayuan Yang, Ling Han, et al.Journal of Food Biochemistry|August 9, 2019
Enhanced elimination of non-digestible oligosaccharides from soy milk by immobilized α-galactosidase: A comparative analysisPriti Katrolia, Xiaolan Liu, Junzhong Li, et al.Journal of Food Biochemistry|August 9, 2019
Chemical profiling and pharmaco-toxicological activity of Origanum sipyleum extracts: Exploring for novel sources for potential therapeutic agentsGokhan Zengin, Claudio Ferrante, Giustino Orlando, et al.Journal of Food Biochemistry|August 9, 2019
Fractionation and activity profiling of fruit bromelain from pineapples of Phuket variety growing in ThailandZhiping Han, Saelim Kraiyot, Aran H Kittikun, et al.Journal of Food Biochemistry|August 9, 2019
Glucose-mediated protein glycation: Contribution of methanolic extract of Ceratonia siliqua L. in protection and in vitro potential inhibition of acetylcholinesteraseSara Abidar, Oktay Yildiz, Atiye Degirmenci, et al.Journal of Food Biochemistry|August 3, 2019
Dietary supplementation of barley and/or dates attenuate hypercholesterolemic-induced endometrial dysfunction in Wistar albino rats via alleviation of apoptotic pathways and enhancing oxidative capacityAhmed A El-Mansi, Hassan I ElSayyad, Effat M Elshershaby, et al.Journal of Food Biochemistry|August 6, 2019
Relative protective activities of quercetin, quercetin-3-glucoside, and rutin in alcohol-induced liver injurySeyun Lee, Junsoo Lee, Hana Lee, et al.Journal of Food Biochemistry|October 25, 2019
Nutrient mixture from germinated legumes: Enhanced medicinal value with herbs-attenuated liver cirrhosisSubramaniyam Nithyananthan, Pushparaj Keerthana, Srinivasan Umadevi, et al.Journal of Food Biochemistry|October 25, 2019
Enhancing the antioxidative effects of foods containing rutin and α-amino acids via the Maillard reaction: A model study focusing on rutin-lysine systemHui Liu, Yang Jiang, Hui Guan, et al.Journal of Food Biochemistry|October 25, 2019
Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC-MS analysis of seed oilXiao Tian, Sen Guo, Shanshan Zhang, et al.Pageof 175