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Journal of Food Biochemistry|May 6, 2020
Hepatoprotective homoisoflavonoids from the fruits of Cucumis bisexualisQinge Ma, Rongrui Wei, Zhipei SangJournal of Food Biochemistry|April 14, 2020
Effect of ultraviolet treatment on shelf life of fresh lotus rootShuyi Li, Xu He, Junsheng Li, et al.Journal of Food Biochemistry|April 14, 2020
Tiliacora triandra extract possesses antidiabetic effects in high fat diet/streptozotocin-induced diabetes in ratsEmmanuel Ayobami Makinde, Nisaudah Radenahmad, Ademola Ezekiel Adekoya, et al.Journal of Food Biochemistry|April 14, 2020
Combination use of tolfenamic acid with curcumin improves anti-inflammatory activity and reduces toxicity in miceWei Zhou, Qifa Liu, Xiaohao Zang, et al.Journal of Food Biochemistry|May 29, 2020
The immune-enhancing potential of peptide fractions from fermented Spirulina platensis by mixed probioticsJun An, Yanxia Feng, Jiahui Zheng, et al.Journal of Food Biochemistry|May 29, 2020
Study on physicochemical properties and antioxidant activity of polysaccharides from Desmodesmus armatusMeng Cao, Shenglin Wang, Yumei Gao, et al.Journal of Food Biochemistry|June 2, 2020
A comparison of the effects of Stevia extract and metformin on metabolic syndrome indices in rats fed with a high-fat, high-sucrose dietTahereh Ranjbar, Ali Akbar Nekooeian, Nader Tanideh, et al.Journal of Food Biochemistry|June 2, 2020
Hypolipidemic and antioxidant activities of Trichosanthes kirilowii maxim seed oil and flavonoids in mice fed with a high-fat dietZongkun Hou, Liancai Zhu, Run Meng, et al.Journal of Food Biochemistry|June 3, 2020
Measurement of biorational effect of imidacloprid on some aphids spp. as well as on wheat (Triticum aestivum L.) using biochemical parameters and ISSR-PCRSameer Qari, Ayman ShehawyJournal of Food Biochemistry|November 17, 2020
Agaricus blazei polypeptide exerts a protective effect on D-galactose-induced aging mice via the Keap1/Nrf2/ARE and P53/Trim32 signaling pathwaysQingxia Feng, Yingna Li, Xuechun Lu, et al.Pageof 175