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Journal of Food Biochemistry|November 12, 2020
Aqueous green tea infusion extracted by ultra-sonication method, but not by conventional method, facilitates GLUT4 membrane translocation in adipocytes which potently ameliorates high-fat diet-induced obesityProtiva Rani Das, Min-Jung Park, Chang-Min Lee, et al.Journal of Food Biochemistry|November 12, 2020
Citrus spp. essential oils improve behavioral pattern, repressed cholinesterases and monoamine oxidase activities, and production of reactive species in fruit fly (Drosophila melanogaster) model of Alzheimer's DiseaseSunday Idowu Oyeleye, Opeyemi Babatunde Ogunsuyi, Victor Adedeji, et al.Journal of Food Biochemistry|September 3, 2020
Evaluation of the anti-aging and antioxidant action of Ananas sativa and Moringa oleifera in a fruit fly model organismMulkah Olufemi Ajagun-Ogunleye, Osaretin Albert Taiwo EbuehiJournal of Food Biochemistry|September 4, 2020
Anti-obesity potentiality of Tapra fish (Opisthopterus tardoore) oilShrabani Pradhan, Titli Panchali, Bani Paul, et al.Journal of Food Biochemistry|November 4, 2020
Stimulation of calcium influx and CK1α by NF-κB antagonist [6]-Gingerol reprograms red blood cell longevityHassan S Alamri, Jawaher Alsughayyir, Maaged Akiel, et al.Journal of Food Biochemistry|November 4, 2020
The combination of ginger powder and zinc supplement improves the fructose-induced metabolic syndrome in rats by modulating the hepatic expression of NF-κB, mTORC1, PPAR-α SREBP-1c, and Nrf2Zana Ahmed Mustafa, Rojgar Hamed Ali, Dler Rostum Ali, et al.Journal of Food Biochemistry|November 4, 2020
β-Carotene attenuates LPS-induced rat intestinal inflammation via modulating autophagy and regulating the JAK2/STAT3 and JNK/p38 MAPK signaling pathwaysYu Yang, Ruonan Li, Junnan Hui, et al.Journal of Food Biochemistry|February 6, 2020
Memory-enhancing effects of Ishige foliacea extract: In vitro and in vivo studyTae-Eun Kim, Hyun Jung Son, Dong Wook Lim, et al.Journal of Food Biochemistry|February 8, 2020
Salidroside ameliorates diabetic nephropathy in rats by activating renal AMPK/SIRT1 signaling pathwayAli A ShatiJournal of Food Biochemistry|January 22, 2020
Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by-productsKaterina Tzima, Nigel P Brunton, Dilip K RaiPageof 175