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Journal of Food Biochemistry|September 3, 2020
Evaluation of the anti-aging and antioxidant action of Ananas sativa and Moringa oleifera in a fruit fly model organismMulkah Olufemi Ajagun-Ogunleye, Osaretin Albert Taiwo Ebuehi
Journal of Food Biochemistry|September 4, 2020
Anti-obesity potentiality of Tapra fish (Opisthopterus tardoore) oilShrabani Pradhan, Titli Panchali, Bani Paul, et al.
Journal of Food Biochemistry|November 4, 2020
Stimulation of calcium influx and CK1α by NF-κB antagonist [6]-Gingerol reprograms red blood cell longevityHassan S Alamri, Jawaher Alsughayyir, Maaged Akiel, et al.
Journal of Food Biochemistry|February 6, 2020
Memory-enhancing effects of Ishige foliacea extract: In vitro and in vivo studyTae-Eun Kim, Hyun Jung Son, Dong Wook Lim, et al.
Journal of Food Biochemistry|January 22, 2020
Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by-productsKaterina Tzima, Nigel P Brunton, Dilip K Rai
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