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Journal of Food Biochemistry|October 30, 2019
Anti-inflammatory properties of fermented pine (Pinus morrisonicola Hay.) needle on lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cellsHui-Fang Chiu, Hung-Ming Wang, You-Cheng Shen, et al.Journal of Food Biochemistry|October 30, 2019
Antityrosinase mechanism of ellagic acid in vitro and its effect on mouse melanoma cellsQian Huang, Wei-Ming Chai, Zuo-Yuan Ma, et al.Journal of Food Biochemistry|October 30, 2019
GPETAFLR, a biopeptide from Lupinus angustifolius L., protects against oxidative and inflammatory damage in retinal pigment epithelium cellsMaria C Millan-Linares, Rocio Toscano, Ana Lemus-Conejo, et al.Journal of Food Biochemistry|May 16, 2022
Comparative bioactivity profile of phospholipids from three marine byproducts based on the zebrafish modelDongxiao Xie, Peihai Li, Yongqiang Zhu, et al.Journal of Food Biochemistry|May 17, 2022
An acidic polysaccharide from Oxalis corniculata L. and the preliminary study on its antioxidant activityTao Gao, Weichao Hu, Zhonghao Zhang, et al.Journal of Food Biochemistry|May 17, 2022
Therapeutic potentials of genistein: New insights and perspectivesSumbal Rasheed, Kanwal Rehman, Momina Shahid, et al.Journal of Food Biochemistry|July 19, 2021
Whole and refined grains change behavior and reduce brain derived neurotrophic factor and neurotrophin-3 in ratsBasem H Elesawy, Walaa F Alsanie, Mubarak Ali Algahtany, et al.Journal of Food Biochemistry|May 24, 2022
A review of the protective effects of chlorogenic acid against different chemicalsRoghayeh Rashidi, Ramin Rezaee, Abolfazl Shakeri, et al.Journal of Food Biochemistry|May 26, 2022
Antioxidative, anti-inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369)Vishu Chaudhary, Priya Katyal, Harsh Panwar, et al.Journal of Food Biochemistry|July 26, 2021
Protein hydrolysates from Pleurotus geesteranus obtained by simulated gastrointestinal digestion exhibit neuroprotective effects in H2 O2 -injured PC12 cellsShujian Wu, Mengfei Chen, Xiyu Liao, et al.Pageof 175