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Journal of Food Biochemistry|May 9, 2022
Antioxidant capacity of Myrciaria cauliflora seed extracts by spectrophotometric, biochemical, and electrochemical methods and its protective effect against oxidative damage in erythrocytesAna Carolina Mendes Hacke, Taynara Pacheco Valério, Mateus Flórido Cubo, et al.Journal of Food Biochemistry|May 28, 2022
Renoprotective and hepatoprotective activity of Lepidium draba L. extracts on oxymetholone-induced oxidative stress in ratJinge Feng, Hongbo Gao, Lin Yang, et al.Journal of Food Biochemistry|May 31, 2022
Functional yogurt fermented by two-probiotics regulates blood lipid and weight in a high-fat diet mouse modelQinling Cai, Yahui Song, Shanglong Wang, et al.Journal of Food Biochemistry|July 5, 2021
Enzymatic oxidation of oleuropein and 3-hydroxytyrosol by laccase, peroxidase, and tyrosinaseJesus Manzano-Nicolas, Amaury Taboada-Rodriguez, Jose Antonio Teruel-Puche, et al.Journal of Food Biochemistry|July 7, 2021
Camellia nitidissima Chi leaf as pancreatic lipase inhibitors: Inhibition potentials and mechanismJiahui Chen, Xuehui Wu, Yue Zhou, et al.Journal of Food Biochemistry|July 7, 2021
Diminished CCl4 -induced hepatocellular carcinoma, oxidative stress, and apoptosis by co-administration of curcumin or selenium in miceAsmaa Elkhamesy, Manar Refaat, Mona S O Gouida, et al.Journal of Food Biochemistry|July 8, 2021
Therapeutic potential of phytoconstituents of edible fruits in combating emerging viral infectionsVeerasamy Pushparaj Santhi, Poomaruthai Masilamani, Venkatraman Sriramavaratharajan, et al.Journal of Food Biochemistry|June 30, 2021
Application of gas chromatography-ion mobility spectrometry (GC-IMS) and ultrafast gas chromatography electronic-nose (uf-GC E-nose) to distinguish four Chinese freshwater fishes at both raw and cooked statusYan Ping Chen, Dandan Cai, Wenqian Li, et al.Journal of Food Biochemistry|June 3, 2021
N-acetylcysteine is more effective than ellagic acid in preventing acrolein induced dysfunction in mitochondria isolated from rat liverBehnaz Shafie, Jalal Pourahmad, Mohsen RezaeiJournal of Food Biochemistry|June 3, 2021
Cassia auriculata leaf extract ameliorates diabetic nephropathy by attenuating autophagic necroptosis via RIP-1/RIP-3-p-p38MAPK signalingMesfer Al Shahrani, Harish C Chandramoorthy, Mohammad Alshahrani, et al.Pageof 175