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Journal of Food Biochemistry|June 3, 2021
Evaluation of glycemic index, antioxidant capacity, and metabolic effects of a fermented beverage made from Changbai Mountain fruit and vegetablesYang Xu, Yan Wang, Yongwei Shi, et al.Journal of Food Biochemistry|June 25, 2021
Prospecting medicinal properties of Lion's mane mushroomSandipta Ghosh, Sudeshna Nandi, Anuron Banerjee, et al.Journal of Food Biochemistry|June 26, 2021
Nobiletin alleviates the hypoxia/reoxygenation-induced damage in myocardial cells by modulating the miR-433/SIRT1 axisShuxian Chen, Ting Sun, Xulin LiJournal of Food Biochemistry|June 26, 2021
Investigation of possible neuroprotective effects of some plant extracts on brain in bile duct ligated ratsArmagan Begum Ozel, Ozlem Tugce Cilingir-Kaya, Goksel Sener, et al.Journal of Food Biochemistry|June 28, 2021
Chemistry, processing, and functionality of maple food products: An updated comprehensive reviewMohamed Fawzy Ramadan, Haidy A Gad, Mohamed A FaragJournal of Food Biochemistry|June 18, 2021
Citric acid and enzyme-assisted modification of flavonoids from celery (Apium graveolens) extract and their anti-inflammatory activity in HMC-1.2 cellsDenis Nchang Che, Jae Young Shin, Ha Rim Kim, et al.Journal of Food Biochemistry|June 18, 2021
Effect of heat treatment on the quality and energy metabolism in "Golden Delicious" apple fruitMeijun Yi, Jing Kong, Zhifang YuJournal of Food Biochemistry|May 31, 2021
Effects of Penicillium expansum infection on the quality and flavor of yellow flesh kiwifruit during cold storageDan Wang, Junqing Bai, Tianzi Huang, et al.Journal of Food Biochemistry|June 1, 2021
Study on the domain selective inhibition of angiotensin-converting enzyme (ACE) by food-derived tyrosine-containing dipeptidesCheng-Cheng Song, Bian-Wen Qiao, Qin Zhang, et al.Journal of Food Biochemistry|June 7, 2021
Ginseng leaf extract ameliorates the survival of endotoxemic mice by inhibiting the release of high mobility group box 1Jinwoo Hur, Hyuk Gyoon Lee, Eunsu Kim, et al.Pageof 175