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Journal of Food Biochemistry|June 25, 2021
Prospecting medicinal properties of Lion's mane mushroomSandipta Ghosh, Sudeshna Nandi, Anuron Banerjee, et al.
Journal of Food Biochemistry|June 26, 2021
Investigation of possible neuroprotective effects of some plant extracts on brain in bile duct ligated ratsArmagan Begum Ozel, Ozlem Tugce Cilingir-Kaya, Goksel Sener, et al.
Journal of Food Biochemistry|June 28, 2021
Chemistry, processing, and functionality of maple food products: An updated comprehensive reviewMohamed Fawzy Ramadan, Haidy A Gad, Mohamed A Farag
Journal of Food Biochemistry|June 18, 2021
Effect of heat treatment on the quality and energy metabolism in "Golden Delicious" apple fruitMeijun Yi, Jing Kong, Zhifang Yu
Journal of Food Biochemistry|May 31, 2021
Effects of Penicillium expansum infection on the quality and flavor of yellow flesh kiwifruit during cold storageDan Wang, Junqing Bai, Tianzi Huang, et al.
Journal of Food Biochemistry|June 1, 2021
Study on the domain selective inhibition of angiotensin-converting enzyme (ACE) by food-derived tyrosine-containing dipeptidesCheng-Cheng Song, Bian-Wen Qiao, Qin Zhang, et al.
Journal of Food Biochemistry|June 7, 2021
Ginseng leaf extract ameliorates the survival of endotoxemic mice by inhibiting the release of high mobility group box 1Jinwoo Hur, Hyuk Gyoon Lee, Eunsu Kim, et al.
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