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Journal of Food Biochemistry|September 21, 2020
Characterization of the antioxidative polysaccharides from Ziziphus jujube cv. Goutouzao and its tumor-inhibitory effects on human colorectal carcinoma LoVo cells via immunocyte activationQian Liang, Xingyu Wang, Shuo Yang, et al.Journal of Food Biochemistry|September 30, 2020
The use of fructose as a sweetener. Is it a safe alternative for our immune system?Thaís Pasqualli, Pamella Eduardha Espindola Chaves, Lavínia da Veiga Pereira, et al.Journal of Food Biochemistry|September 30, 2020
Revisiting the scope and applications of food enzymes from extremophilesTaiwo O Akanbi, Dawei Ji, Dominic AgyeiJournal of Food Biochemistry|November 29, 2020
Pacific white shrimp (Litopenaeus vannamei) shell chitosan and the conjugate with epigallocatechin gallate: Antioxidative and antimicrobial activitiesAjay Mittal, Avtar Singh, Rotimi E Aluko, et al.Journal of Food Biochemistry|December 28, 2020
Chrysin protects against testicular toxicity caused by lead acetate in rats with its antioxidant, anti-inflammatory, and antiapoptotic propertiesMustafa Ileriturk, Fulya Benzer, Emrah Hicazi Aksu, et al.Journal of Food Biochemistry|December 28, 2020
Macrotyloma uniflorum a plant food alleviates the metabolic syndrome through modulation of adipokines and PPARsMalarvizhi R, Sugumar Mani, Veeresh K Sali, et al.Journal of Food Biochemistry|December 22, 2020
Impact of rapeseed pomace extract on markers of oxidative stress and DNA damage in human SH-SY5Y cellsFranziska Pohl, Marie Goua, Kyari Yates, et al.Journal of Food Biochemistry|October 21, 2020
Endogenous antioxidant properties of curcuminoids from Curcuma longa L. obtained by a single-step extraction/nanoencapsulation approachPriscila Dayane de Freitas Santos, Aline Coqueiro, Evelyne da Silva Brum, et al.Journal of Food Biochemistry|December 3, 2020
Effect of Zanthoxylum alkylamides on lipid metabolism and its mechanism in rats fed with a high-fat dietRui Wang, Yu-Ming You, Xiong LiuJournal of Food Biochemistry|October 28, 2020
The effect of cinnamon supplementation on glycemic control in women with polycystic ovary syndrome: A systematic review and meta-analysisJavad Heshmati, Mahdi Sepidarkish, Mojgan Morvaridzadeh, et al.Pageof 175