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Journal of Food Biochemistry|September 27, 2022
Mechanistic elucidations of sesquiterpenes ameliorating viral infections: A reviewDeepti Katiyar, Priya Bansal, Abhishek Kumar, et al.
Journal of Food Biochemistry|September 27, 2022
Potential role of nutraceuticals via targeting a Wnt/β-catenin and NF-κB pathway in treatment of osteoarthritisKhalid Saad Alharbi, Obaid Afzal, Abdulmalik Saleh Alfawaz Altamimi, et al.
Journal of Food Biochemistry|September 27, 2022
Material basis and action mechanism of Euryale Ferox Salisb in preventing and treating diabetic kidney diseaseJun Li, Kaiping Yang, Yunhui Guo, et al.
Journal of Food Biochemistry|September 27, 2022
Neuroprotective potential of ferulic acid against cyclophosphamide-induced neuroinflammation and behavioral changesTejesvi Mishra, Kandasamy Nagarajan, Praveen Kumar Dixit, et al.
Journal of Food Biochemistry|September 28, 2022
Antioxidant potential, cytokines regulation, and inflammation-related genes expression of phenolic extracts from Mexican oreganoNayely Leyva-López, Erick P Gutiérrez-Grijalva, J Basilio Heredia, et al.
Journal of Food Biochemistry|September 28, 2022
Identification of off-flavor compounds and deodorizing of cattle by-productsJin Luo, Qunli Yu, Guangxin Han, et al.
Journal of Food Biochemistry|January 18, 2021
Hepatoprotective effect of essential phospholipids enriched with virgin coconut oil (Phoscoliv) on paracetamol-induced liver toxicitySheethal Sreevallabhan, Ratheesh Mohanan, Svenia P Jose, et al.
Journal of Food Biochemistry|January 18, 2021
Effect of ginger (Zingiber officinale) supplementation on oxidative stress parameters: A systematic review and meta-analysisMojgan Morvaridzadeh, Ehsan Sadeghi, Shahram Agah, et al.
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