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Journal of Food Biochemistry|September 14, 2021
Effects of donkey milk on oxidative stress and inflammatory responseYan Li, Qingshan Ma, Guiqin Liu, et al.
Journal of Food Biochemistry|May 17, 2021
Biological activities of Pleurotus spp. polysaccharides: A reviewAparajita Sharma, Aditi Sharma, Astha Tripathi
Journal of Food Biochemistry|August 11, 2021
Flavonoids from Hypericum patulum enhance glucose consumption and attenuate lipid accumulation in HepG2 cellsJing-Yu Duan, Wei Chen, Yang-Qi Zhao, et al.
Journal of Food Biochemistry|May 29, 2020
Detection and isolation of the typical gut indigenous bacteria from ddY mice fed a casein-beef tallow-based or egg yolk-based dietMayu Fukunaga, Takashi Kuda, Yumeng Xia, et al.
Journal of Food Biochemistry|May 29, 2020
The role of mTOR and oral intervention of combined Zingiber officinale-Terminalia chebula extract in type 2 diabetes rat modelsJayasindu Mathiyazhagan, Gothandam Kodiveri Muthukaliannan
Journal of Food Biochemistry|June 2, 2020
Cardioprotective activity of ethanolic extract of Echinophora cinerea against aluminum phosphide poisoning in ratsSara Haydari, Afshin Nazari, Maryam Moghimian, et al.
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