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Journal of Food Biochemistry|January 16, 2022
Phenylalanine ammonia lyase is more relevant than Chalcone synthase and Chalcone isomerase in the biosynthesis of flavonoids during postharvest senescence of broccoliAndrea M Reyes Jara, María E Gómez Lobato, Pedro M Civello, et al.Journal of Food Biochemistry|January 16, 2022
Purple sweet potato leaf extracts suppress adipogenic differentiation of human bone marrow-derived mesenchymal stem cellsMasakazu Ishii, Nao Ikeda, Haruka Miyata, et al.Journal of Food Biochemistry|January 16, 2022
Influence of lemon (Citrus limon) and lime (Citrus aurantifolia) juices on the erectogenic properties of sildenafil in rats with L-NAME-induced erectile dysfunctionAyokunle Olubode Ademosun, Asmau Mohammed, Ganiyu Oboh, et al.Journal of Food Biochemistry|January 19, 2022
Phytoconstituents from Moringa oleifera fruits target ACE2 and open spike glycoprotein to combat SARS-CoV-2: An integrative phytochemical and computational approachSahabjada Siddiqui, Rumana Ahmad, Mohammed Alaidarous, et al.Journal of Food Biochemistry|January 21, 2022
Kolaviron, a flavonoid-rich extract ameliorates busulfan-induced chemo-brain and testicular damage in male rats through inhibition of oxidative stress, inflammatory, and apoptotic pathwaysEdesiri P Tesi, Benneth Ben-Azu, Oyovwi O Mega, et al.Journal of Food Biochemistry|January 21, 2022
The ginger extract could improve diabetic retinopathy by inhibiting the expression of e/iNOS and G6PDH, apoptosis, inflammation, and angiogenesisHaiyan Ma, Jinqi LiJournal of Food Biochemistry|January 21, 2022
Epigenetic modifications associated with genes implicated in cytokine storm: The potential biotherapeutic effects of vitamins and minerals in COVID-19Aliyu Muhammad, Gilead Ebiegberi Forcados, Hadiza Sani, et al.Journal of Food Biochemistry|January 21, 2022
Pterostilbene exert an anti-arthritic effect by attenuating inflammation, oxidative stress, and alteration of gut microbiotaZe Rui, Ling Zhang, Xuefei Li, et al.Journal of Food Biochemistry|February 24, 2021
Red yeast rice prevents chronic alcohol-induced liver disease by attenuating oxidative stress and inflammatory response in miceWeimin Zhang, Junqi Yang, Jia Liu, et al.Journal of Food Biochemistry|January 4, 2022
trans-ferulic acid attenuates hyperglycemia-induced oxidative stress and modulates glucose metabolism by activating AMPK signaling pathway in vitroSangeetha S B Singh, K Neelakanteshwar PatilPageof 175