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Journal of Food Biochemistry|November 4, 2022
Cocoa presents cytotoxicity against melanoma cancer cell lines (A-375 e B16-F10) and improves chemotherapy activity by increasing oxidative stressGabriela Haas de Mello, Camila Medianeira da Silva D'Ávila, Altevir Rossato Viana, et al.Journal of Food Biochemistry|November 4, 2022
Effect of partially hydrolyzed guar gum on the composition and metabolic function of the intestinal flora of healthy miceTong Liu, Xuefei Hu, Peng Chen, et al.Journal of Food Biochemistry|October 17, 2022
Pigeon pea penta- and hexapeptides with antioxidant properties also inhibit renin and angiotensin-I-converting enzyme activitiesAderonke I Olagunju, Adeola M Alashi, Olufunmilayo S Omoba, et al.Journal of Food Biochemistry|October 13, 2022
Transcriptome analyses and virus-induced gene silencing identify HuWRKY40 acting as a hub transcription factor in the preservation of Hylocereus undatus by trypsinYinyin Zhang, Bairu Li, Min Zhang, et al.Journal of Food Biochemistry|October 13, 2022
Peptidomics-based identification of an antimicrobial peptide derived from goat milk fermented by Lactobacillus rhamnosus (C25)Daraksha Iram, Uday Arun Kindarle, Manish Singh Sansi, et al.Journal of Food Biochemistry|October 10, 2022
Characterization of the inhibition of aldose reductase with p-coumaric acid ethyl esterYuanfan Yang, Junzhu He, Zedong Jiang, et al.Journal of Food Biochemistry|October 11, 2022
Protective effects of volatile components of aged garlic extract against ultraviolet B-induced apoptosis in human skin fibroblastsKazuki Abe, Kumiko Yamamoto, Takao Myoda, et al.Journal of Food Biochemistry|October 30, 2022
Crassocephalum rubens (Juss Ex Jacq) leaf diets ameliorate systemic oxidative stress and tissue damage in a Wistar rat modelSolomon Oguche Alhassan, Yusuf Abdulrazaq, Emmanuel Ochai Odeh, et al.Journal of Food Biochemistry|September 15, 2022
Naringenin: A prospective therapeutic agent for Alzheimer's and Parkinson's diseaseAhsas Goyal, Aanchal Verma, Nandini Dubey, et al.Journal of Food Biochemistry|September 17, 2022
Effects of hemp seed alone and combined with aerobic exercise on metabolic parameters, oxidative stress, and neurotrophic factors in young sedentary menAli Mohammadrezaei, Ali Kavakeb, Mahdieh Abbasalizad-Farhangi, et al.Pageof 175