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Journal of Food Biochemistry|October 18, 2021
Antioxidant enzymatic changes in bell pepper fruit associated with chilling injury tolerance induced by hot waterLópez-Angulo Gabriela, López-Velázquez Jordi Gerardo, Vega-García Misael Odín, et al.Journal of Food Biochemistry|January 24, 2022
Probing the antioxidant potential of Juglans regia (walnut) against arthritis-induced oxidative stress in Sprague Dawley ratsKomal Javed, Allah Rakha, Masood Sadiq Butt, et al.Journal of Food Biochemistry|April 25, 2022
Hesperetin and the PI3K/AKT pathway: Could their interaction play a role in the entry and replication of the SARS-CoV-2?Mohammad Rafi Khezri, Morteza Ghasemnejad-Berenji, Donya MoloodsouriJournal of Food Biochemistry|March 18, 2022
Pinus koraiensis needle or cone extracts alleviate atopic dermatitis symptoms by regulating immunity and suppressing inflammation in HaCaT cells and Nc/Nga miceJin Ah Ryuk, Byoung-Seob Ko, Na Rang Moon, et al.Journal of Food Biochemistry|March 28, 2022
Insight about the biochemical composition, postharvest processing, therapeutic potential of Indian gooseberry (amla), and its utilization in development of functional foods-A comprehensive reviewKhalid Muzaffar, Sajad Ahmad Sofi, Hilal Ahmad Makroo, et al.Journal of Food Biochemistry|April 26, 2022
Dietary sinapic acid attenuated high-fat diet-induced lipid metabolism and oxidative stress in male Syrian hamstersKeying Wang, Chanhua Liang, Wenjing Cao, et al.Journal of Food Biochemistry|April 27, 2022
Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategiesShomaila Mehmood, Maria Maqsood, Nazia Mahtab, et al.Journal of Food Biochemistry|April 27, 2022
Diabetic cardiomyopathy was attenuated by cinnamon treatment through the inhibition of fibro-inflammatory response and ventricular hypertrophy in diabetic ratsMaryam Farazandeh, Maryam Mahmoudabady, Ali Akbar Asghari, et al.Journal of Food Biochemistry|April 27, 2022
Parquetina nigrescens and Spondias mombin protects against neurochemical alterations in the scopolamine model of cognitive dysfunctionAyokunle O Ademosun, Temitope V Popoola, Ganiyu Oboh, et al.Journal of Food Biochemistry|March 22, 2022
The health benefits of santol fruits and bioactive products isolated from Sandoricum koetjape Merr.: A scoping reviewChristian BaillyPageof 175