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Journal of Food Biochemistry|April 5, 2021
Dietary proanthocyanidins alleviated ovarian fibrosis in letrozole-induced polycystic ovary syndrome in ratsYanyuan Zhou, Huan Lan, Zhewen Dong, et al.Journal of Food Biochemistry|April 10, 2021
Stability comparison of four lipases and catalytic mechanism during the synthesis of 1,3-di-oleic-2-medium chain triacylglycerols in a trace water-in-oil system: Experimental analyses and computational simulationsBin Peng, Ting Luo, Fang Chen, et al.Journal of Food Biochemistry|April 19, 2021
Determination of flavor-potentiating compounds in different Italian tomato varietiesGiuseppina Tommonaro, Carlo F Morelli, Marco Rabuffetti, et al.Journal of Food Biochemistry|August 26, 2020
Phenolic fraction extracted from Kedrostis foetidissima leaves ameliorated isoproterenol-induced cardiotoxicity in rats through restoration of cardiac antioxidant statusK Pavithra, V V Sathibabu Uddandrao, P Chandrasekaran, et al.Journal of Food Biochemistry|August 20, 2020
Anti-obesity activity of anthocyanin and carotenoid extracts from color-fleshed sweet potatoesHye-Jin Kim, Kyung Ah Koo, Woo Sung Park, et al.Journal of Food Biochemistry|July 23, 2020
The effects of the combination of Cyperus rotundus, Crocus sativus, Piper nigrum, and Boswellia serrata on learning and memory deficit and oxidative damage in brain tissue of hypothyroid ratsShiva Saeri, Mousa-Al-Reza Hadjzadeh, Mahmoud Hosseini, et al.Journal of Food Biochemistry|August 19, 2020
Ark shell protein-derived bioactive peptides promote osteoblastic differentiation through upregulation of the canonical Wnt/β-catenin signaling in human bone marrow-derived mesenchymal stem cellsYunok Oh, Chang-Bum Ahn, Jae-Young JeJournal of Food Biochemistry|July 3, 2020
Decrease of intracellular ROS by arbutin is associated with apoptosis induction and downregulation of IL-1β and TNF-α in LNCaP; prostate cancerHajar Safari, Ebrahim Zabihi, Mahdi Pouramir, et al.Journal of Food Biochemistry|July 26, 2020
Improved bioavailability of EGCG after complexation with royal jelly proteinYi Chun Han, Hui-Fang Chiu, Ying Ting Ho, et al.Journal of Food Biochemistry|August 13, 2020
Tannins inhibit SARS-CoV-2 through binding with catalytic dyad residues of 3CLpro: An in silico approach with 19 structural different hydrolysable tanninsIbrahim Khalifa, Wei Zhu, Hammad Hamed Hammad Mohammed, et al.Pageof 175