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Journal of Food Biochemistry|August 14, 2020
A system-level investigation into the pharmacological mechanisms of flavor compounds in liquorWei Zhou, Ziyi Chen, Guohao Zhang, et al.
Journal of Food Biochemistry|June 28, 2020
6'"-p-Coumaroylspinosin protects PC12 neuronal cells from acrylamide-induced oxidative stress and apoptosisYaxin Li, Aimin Zhou, Xusheng Cui, et al.
Journal of Food Biochemistry|April 15, 2021
Zizyphus jujuba cv. Muzao polysaccharides enhance intestinal barrier function and improve the survival of septic miceHai-Cun Zhou, Chang-An Guo, Wen-Wen Yu, et al.
Journal of Food Biochemistry|April 15, 2021
Beneficial effects of the consumption of sun-dried radishes (Raphanus sativus cv. YR-Hyuga-Risou) on dyslipidemia in apolipoprotein E-deficient miceHiroki Matsuyama, Wataru Tanaka, Noriyuki Miyoshi, et al.
Journal of Food Biochemistry|April 15, 2021
Cytotoxicity of Moringa oleifera fruits on human liver cancer and molecular docking analysis of bioactive constituents against caspase-3 enzymeSahabjada Siddiqui, Shivbrat Upadhyay, Imran Ahmad, et al.
Journal of Food Biochemistry|April 13, 2021
Lactobacillus plantarum HFY09 alleviates alcohol-induced gastric ulcers in mice via an anti-oxidative mechanismYa Wu, Hong Chen, Yujie Zou, et al.
Journal of Food Biochemistry|July 29, 2020
Cholinesterase inhibitory activity, antioxidant properties, and phytochemical composition of Chlorococcum sp. extractsTosin A Olasehinde, Ademola O Olaniran, Anthony I Okoh
Journal of Food Biochemistry|August 4, 2020
Biochemical and histopathological assessment of liver in a rat model of metabolic syndrome induced by high-carbohydrate high-fat dietSok Kuan Wong, Kok-Yong Chin, Fairus Ahmad, et al.
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