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Journal of Food Biochemistry|July 31, 2020
Correction of glycemic and oxidative stress sensors in streptozotocin induced diabetic rat model: Impact of dose dependent study of n-butanol solvent fraction of hydro-methanol extract of banana flower (Musa balbisiana)Farhin Ara, Adrija Tripathy, Prabal Ghosh, et al.Journal of Food Biochemistry|August 1, 2020
Assessment of the DPP-IV inhibitory activity of a novel octapeptide derived from rapeseed using Caco-2 cell monolayers and molecular docking analysisFeiran Xu, Elvira Gonzalez de Mejia, Hong Chen, et al.Journal of Food Biochemistry|August 22, 2022
Evaluation of the active constituents of Nilavembu Kudineer for viral replication inhibition against SARS-CoV-2: An approach to targeting RNA-dependent RNA polymerase (RdRp)Anisha Kuriakose, Bhagyalakshmi Nair, Mohamed A Abdelgawad, et al.Journal of Food Biochemistry|August 22, 2022
Nephro-protective effect of Daphnetin in hyperoxaluria-induced rat renal injury via alterations of the gut microbiotaRuijun Zhou, Wenbin Wen, Xiaoli Gong, et al.Journal of Food Biochemistry|November 9, 2022
Protective effects of Dendrobium huoshanense polysaccharide on D-gal induced PC12 cells and aging mice, in vitro and in vivo studiesMengjuan Ye, Junlin Liu, Guanghui Deng, et al.Journal of Food Biochemistry|November 9, 2022
Catechin, rutin and quercetin in Quercus mongolica Fisch leaves exert inhibitory effects on multiple cancer cellsLinmei Wang, Xingfan Du, Dongmei Yue, et al.Journal of Food Biochemistry|August 17, 2022
Structural characterization and anti-inflammatory activity of a pectin polysaccharide AP2-c from the lignified okraMengxin Li, Junhui Wang, Yunfang Ye, et al.Journal of Food Biochemistry|August 17, 2022
The effect of beetroot juice on airway inflammation in a murine model of asthmaTamam El-Elimat, Abdullah R Al-Khawlani, Nour A Al-Sawalha, et al.Journal of Food Biochemistry|September 12, 2021
Effect of blueberry (Vaccinium virgatum) extract on depressive-like behavior and metabolic serum alterations in lipopolysaccharide-challenged miceSolange Vega Custódio, Luiza Spohr, Natália Pontes Bona, et al.Journal of Food Biochemistry|August 5, 2022
Antioxidant properties of fortified yogurt with medicinal mushrooms from Phellinus speciesJasmina Dimitrova-Shumkovska, Frosina Kosharkoska-Spasovska, Ljupcho Krstanoski, et al.Pageof 175