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Journal of Food Biochemistry|August 5, 2022
Anti-inflammatory potential of stevia residue extract against uric acid-associated renal injury in miceArshad Mehmood, Fayez Althobaiti, Lei Zhao, et al.Journal of Food Biochemistry|August 5, 2022
The effect of Lactobacillus rhamnosus B10 on alcoholic liver injury and intestinal microbiota in alcohol-induced mice modelXia Li, Yushan Wang, Jun Zhang, et al.Journal of Food Biochemistry|August 5, 2022
Bioactive synergism between zinc mineral and p-coumaric acid: A multi-mode glycemic control and antioxidative studyLimpho M Ramorobi, Godfrey R Matowane, Samson S Mashele, et al.Journal of Food Biochemistry|August 7, 2022
Construction of QSAR model based on cysteine-containing dipeptides and screening of natural tyrosinase inhibitorsXiaofang Li, Fei Pan, Zichen Yang, et al.Journal of Food Biochemistry|August 10, 2022
Ethanolic extract of Coleus aromaticus leaves impedes the proliferation and instigates apoptotic cell death in liver cancer HepG2 cells through repressing JAK/STAT cascadeRafia Shekh, Rohit Kumar Tiwari, Afza Ahmad, et al.Journal of Food Biochemistry|August 10, 2022
Plant derived antimicrobial peptides: Mechanism of target, isolation techniques, sources and pharmaceutical applicationsPoorva Sharma, Jasleen Kaur, Geetika Sharma, et al.Journal of Food Biochemistry|August 10, 2022
Bioactive polysaccharides and their potential health benefits in reducing the risks of atherosclerosis: A reviewChao-Li Jiang, Xue-Ying Li, Wen-Di Shen, et al.Journal of Food Biochemistry|August 10, 2022
The therapeutic role of nutraceuticals targeting the Nrf2/HO-1 signaling pathway in liver cancerKhalid Saad Alharbi, Waleed Hassan Almalki, Mohammed Albratty, et al.Journal of Food Biochemistry|May 5, 2021
Antofine inhibits postharvest green mold due to imazalil-resistant Penicillium digitatum strain Pdw03 by triggering oxidative burstLu Li, Zhitong Xin, Reymick Oketch Okwong, et al.Journal of Food Biochemistry|May 19, 2021
Resveratrol inhibited the metastatic behaviors of cisplatin-resistant human oral cancer cells via phosphorylation of ERK/p-38 and suppression of MMP-2/9Wen-Shin Chang, Chia-Wen Tsai, Jai-Sing Yang, et al.Pageof 175