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Journal of Food Biochemistry|June 25, 2020
Effect of sieving on nutritional value, glycemic index, and carbohydrate digestive enzymes activity of gruel made from maize and sorghumLeye Jonathan Babatola, Sunday Idowu Oyeleye, Emmanuel Olatunji, et al.Journal of Food Biochemistry|April 28, 2021
Postharvest senescent dark spot development mechanism of Musa acuminata ("Khai" banana) peel associated with chlorophyll degradation and stomata cell deathNutthachai Pongprasert, Varit Srilaong, Anurag SunpapaoJournal of Food Biochemistry|May 22, 2020
Extracts of Moringa oleifera leaves from different cultivation regions show both antioxidant and antiobesity activitiesDa-Song Kim, Moon-Hee Choi, Hyun-Jae ShinJournal of Food Biochemistry|September 3, 2021
HIV-1-RT inhibition activity of Satureja spicigera (C.KOCH) BOISS. Aqueous extract and docking studies of phenolic compounds identified by RP-HPLC-DADErsan Bektaş, Huseyin Sahin, Ali Osman Beldüz, et al.Journal of Food Biochemistry|August 7, 2021
Atractylenolide III alleviates isoflurane-induced injury in rat hippocampal neurons by activating the PI3K/Akt/mTOR pathwayShuying Zhu, Zeru Wang, Jun Yu, et al.Journal of Food Biochemistry|August 9, 2021
Chrysanthemum indicum suppresses adipogenesis by inhibiting mitotic clonal expansion in 3T3-L1 preadipocytesWon-Ju Kim, Hyung-Seok Yu, Won-Young Bae, et al.Journal of Food Biochemistry|August 13, 2021
An anti-cancer effect of Sambou bamboo saltTM in melanoma skin cancer both in vivo and in vitro modelsHee-Yun Kim, Dongkyun Han, Jungeun Kim, et al.Journal of Food Biochemistry|May 24, 2021
Cogent role of flavonoids as key orchestrators of chemoprevention of hepatocellular carcinoma: A reviewJasmine Baby, Aswathy R Devan, Ayana R Kumar, et al.Journal of Food Biochemistry|August 5, 2021
Enzymatic hydrolysis of non-animal proteins for improving nutritional and sensory properties of foodsRonivaldo Rodrigues da SilvaJournal of Food Biochemistry|August 5, 2021
Sulforaphane as a potential remedy against cancer: Comprehensive mechanistic reviewIahtisham-Ul-Haq, Sipper Khan, Kanza Aziz Awan, et al.Pageof 175