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Journal of Food Biochemistry|May 25, 2021
Astragaloside IV prevents acute myocardial infarction by inhibiting the TLR4/MyD88/NF-κB signaling pathwayHui Shi, Peng Zhou, Ge Gao, et al.Journal of Food Biochemistry|November 17, 2022
Systems pharmacology-based drug discovery and active mechanism of phlorotannins for type 2 diabetes mellitus by integrating network pharmacology and experimental evaluationJialiang Chen, Ping Li, Shuhong Ye, et al.Journal of Food Biochemistry|June 23, 2020
Characterization of fish collagen from blue shark skin and its application for chitosan- collagen composite coating to preserve red porgy (Pagrus major) meatJinyan Liu, Mario Shibata, Qingbao Ma, et al.Journal of Food Biochemistry|May 13, 2020
Effect of dietary inclusion of almond fruit on sexual behavior, arginase activity, pro-inflammatory, and oxidative stress markers in diabetic male ratsAdeniyi A Adebayo, Ganiyu Oboh, Ayokunle O AdemosunJournal of Food Biochemistry|June 20, 2020
Pre-harvest glyphosate application and effects on wheat starch chemistry: Analysis from application to harvestManeka Malalgoda, Jae-Bom Ohm, Kirk A Howatt, et al.Journal of Food Biochemistry|June 24, 2020
Antioxidant properties, glycemic indices, and carbohydrate hydrolyzing enzymes activities of formulated ginger-based fruit drinksMary T Ademosun, Olufunmilayo S Omoba, Aderonke I OlagunjuJournal of Food Biochemistry|June 24, 2020
The resistant starch from sorghum regulates lipid metabolism in menopausal rats via equolYun-Fei Ge, Chun-Hong Wei, Wei-Hao Wang, et al.Journal of Food Biochemistry|September 16, 2021
Triterpenoid acids from medicinal mushroom Inonotus obliquus (Chaga) alleviate hyperuricemia and inflammation in hyperuricemic mice: Possible inhibitory effects on xanthine oxidase activityLin-Song Luo, Yu Wang, Li-Jun Dai, et al.Journal of Food Biochemistry|August 28, 2021
Nutritional and phytochemical profile of pomegranate ("Wonderful variety") peel and its effects on hepatic oxidative stress and metabolic alterationsEunice A Akuru, Chika I Chukwuma, Chika E Oyeagu, et al.Journal of Food Biochemistry|April 18, 2020
Characterization of partially purified alkaloids from Cucurbita maxima seed and evaluation of their antioxidant activity in human erythrocytes and leukocytesPalanisamy Vasudhevan, Manoharan Manikandan, Palaniswamy Thangavel, et al.Pageof 175