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Journal of Food Biochemistry|June 17, 2020
Effect of a new herbal composition comprised of red clover and hop extract on human endothelial cell damage and vasorelaxant activitySe Yeong Jeon, Mi Ran Kim, Eun Ok Lee, et al.Journal of Food Biochemistry|April 29, 2021
Effect of digestion on bound phenolic content, antioxidant activity and hypoglycemic ability of insoluble dietary fibre from four Triticeae cropsMengcong Liu, Xinzhi Liu, Junyun Luo, et al.Journal of Food Biochemistry|May 1, 2021
Ultraviolet B-irradiated mushroom supplementation increased the Ca++ uptake and ameliorated the LPS-induced inflammatory responses in zebrafish larvaeDebasish Kumar Dey, Sukkum Ngullie Chang, Ji Ye Gu, et al.Journal of Food Biochemistry|June 4, 2020
Cactus and lupin extracts as prospective anticancer agents compared with utoral drugSahar B Ahmed, Mona S Hamed, Ghada M Khiralla, et al.Journal of Food Biochemistry|June 4, 2020
In-vitro digestion of the bioactives originating from the Lamiaceae family herbal teas: A kinetic and PLS modeling studyAna Jurinjak Tušek, Lucija Marić, Maja Benković, et al.Journal of Food Biochemistry|August 2, 2021
Stingless bee honey: An overview of health benefits and main market challengesTatiana Colombo Pimentel, Michele Rosset, Janaina Maria Batista de Sousa, et al.Journal of Food Biochemistry|July 30, 2019
Effect of Bacillus natto solid-state fermentation on the functional constituents and properties of Ginkgo seedsNa Guo, Yi-Wei Jiang, Xin-Rui Song, et al.Journal of Food Biochemistry|July 30, 2019
The optimized production, purification, characterization, and application in the bread making industry of three acid-stable alpha-amylases isoforms from a new isolated Bacillus subtilis strain US586Sahar Trabelsi, Sameh Ben Mabrouk, Mouna Kriaa, et al.Journal of Food Biochemistry|August 2, 2019
Microalgal assimilation of vitamin B12 toward the production of a superfoodJoão Pereira, Manuel Simões, Joana L SilvaJournal of Food Biochemistry|October 2, 2020
Anti-obesity effect of Lactobacillus plantarum CQPC01 by modulating lipid metabolism in high-fat diet-induced C57BL/6 miceYi Gan, Ming-Wei Tang, Fang Tan, et al.Pageof 175