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Journal of Food Biochemistry|February 17, 2021
Cunninghamella echinulata PA3S12MM invertase: Biochemical characterization of a promiscuous enzymeLetícia Mara Rasbold, Paulo Ricardo Heinen, José Luis da Conceição Silva, et al.
Journal of Food Biochemistry|March 24, 2022
Proteolytic activities and profiles as useful traits to select barley cultivars for beer productionEdgar Nájera-Torres, Lilia Angélica Bernal-Gracida, Ariadna González-Solís, et al.
Journal of Food Biochemistry|February 12, 2022
Identification and characterization of metal-chelating bioenhancer peptide derived from fermented Citrullus lanatus seed milkLikhitha Ramesh, Latha B V Latha, Chethan Kumar Mukunda
Journal of Food Biochemistry|October 14, 2022
Nutraceuticals and COVID-19: A mechanistic approach toward attenuating the disease complicationsKeshav Raj Paudel, Vyoma Patel, Sukriti Vishwas, et al.
Journal of Food Biochemistry|October 13, 2022
Acute toxicological study: EZY-1 with potent therapeutic effects of idiopathic pulmonary fibrosis and its mechanismsJun Wu, Hui Huang, Mingjin Tu, et al.
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