Showing results (1301-1310 of 1,741) with videos related to
Sort By:
Pageof 175
Journal of Food Biochemistry|October 2, 2020
Human clinical trial to assess the effect of consumption of multigrain Indian bread on glycemic regulation in type 2 diabetic participantsPrasanthi Prabhakaran Sobhana, Bhaskarachary Kandlakunta, Raju Nagaraju, et al.Journal of Food Biochemistry|January 4, 2020
Isolation of flavonoids from Musa acuminata Colla (Simili radjah, ABB) and the in vitro inhibitory effects of its leaf and fruit fractions on free radicals, acetylcholinesterase, 15-lipoxygenase, and carbohydrate hydrolyzing enzymesIbukun Oluwabukola Oresanya, Mubo A Sonibare, Badara Gueye, et al.Journal of Food Biochemistry|December 27, 2019
Pharmacological studies on the efficacy of a thymoquinone-containing novel polyherbal formulation against cisplatin-induced hepatorenal toxicity in ratsMohammed F Abuzinadah, Aftab AhmadJournal of Food Biochemistry|December 19, 2019
Antihyperuricemic effect of dietary polyphenol sinapic acid commonly present in various edible food plantsMuhammad Ishaq, Arshad Mehmood, Ashfaq Ur Rehman, et al.Journal of Food Biochemistry|December 12, 2019
Nigella sativa (black seed) oil ameliorates CCl4 -induced hepatotoxicity and mediates neurotransmitter levels in male Sprague Dawley albino ratsOsaretin Albert Taiwo Ebuehi, Ann Atoyon Olowojaiye, Ochuko Lucky Erukainure, et al.Journal of Food Biochemistry|December 12, 2019
Double enzyme hydrolysis for producing antioxidant peptide from egg white: Optimization, evaluation, and potential allergenicityJin Yuan, Ying Zheng, Yong Wu, et al.Journal of Food Biochemistry|December 5, 2019
Profiles and neuroprotective effects of Lycium ruthenicum polyphenols against oxidative stress-induced cytotoxicity in PC12 cellsHua Gao, Xiao Yuan, Zhisheng Wang, et al.Journal of Food Biochemistry|April 2, 2020
Antiobesity effects of the combination of Patrinia scabiosaefolia root and Hippophae rhamnoides leaf extractsHyun-Il Choi, Da-Hye Lee, So-Hyun Park, et al.Journal of Food Biochemistry|October 1, 2020
In vitro antioxidant, anticholinesterases, anti-α-amylase, and anti-α-glucosidase effects of Algerian Salvia aegyptiaca and Salvia verbenacaWalid Mamache, Smain Amira, Chawki Ben Souici, et al.Journal of Food Biochemistry|March 28, 2020
Immunostimulating activity of Lycium chinense Miller root extract through enhancing cytokine and chemokine production and phagocytic capacity of macrophagesHyeon Jeong Kim, Jisun Lee, Seong Cheol Kim, et al.Pageof 175