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Journal of Food Biochemistry|March 10, 2020
Effect of hot air drying on the polyphenol profile of Hongjv (Citrus reticulata Blanco, CV. Hongjv) peel: A multivariate analysisWenfeng Li, Yuhong Li, Jiao Bi, et al.Journal of Food Biochemistry|March 11, 2020
Digestive abilities, amino acid transporter expression, and metabolism in the intestines of piglets fed with spermineGuangmang Liu, Weiwei Mo, Wei Cao, et al.Journal of Food Biochemistry|March 25, 2020
Neuroprotective effect from Salvia hispanica peptide fractions on pro-inflammatory modulation of HMC3 microglial cellsEdwin E Martínez Leo, Maira R Segura CamposJournal of Food Biochemistry|March 20, 2020
Yunnan Baiyao diminishes lipopolysaccharide-induced inflammation in osteoclastsXiaobin Ren, Yanping Zhu, Liangkun Xie, et al.Journal of Food Biochemistry|March 17, 2020
Antioxidant and anti-inflammatory effects of Lilium lancifolium bulbs extractWan-Sup Sim, Sun-Il Choi, Tae-Dong Jung, et al.Journal of Food Biochemistry|October 27, 2020
The IgE/IgG binding capacity and structural changes of Alaska Pollock parvalbumin glycated with different reducing sugarsMin Zhang, Zong-Cai Tu, Jun Liu, et al.Journal of Food Biochemistry|October 30, 2020
Salvia officinalis mitigates uterus and liver damages induced by an estrogen deficiency in ovariectomized ratsFatma Koubaa-Ghorbel, Mariem Chaâbane, Hajer Jdidi, et al.Journal of Food Biochemistry|October 5, 2020
Identification, protein antiglycation, antioxidant, antiproliferative, and molecular docking of novel bioactive peptides produced from hydrolysis of Lens culinarisAbudukadeer Kuerban, Abdulrahman L Al-Malki, Taha A Kumosani, et al.Journal of Food Biochemistry|October 6, 2020
Salacia chinensis exerts its antidiabetic effect by modulating glucose-regulated proteins and transcription factors in high-fat diet fed-streptozotocin-induced type 2 diabetic ratsFusun Erten, Cemal Orhan, Mehmet Tuzcu, et al.Journal of Food Biochemistry|October 13, 2020
Milk thistle seed cold press oil attenuates markers of the metabolic syndrome in a mouse model of dietary-induced obesityHsin-Hsueh Shen, Ragin Alex, Lars Bellner, et al.Pageof 175