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Journal of Food Biochemistry|October 13, 2020
Stevioside inhibits unilateral ureteral obstruction-induced kidney fibrosis and upregulates renal PPARγ expression in miceWei Shen, Ke Fan, Ying Zhao, et al.Journal of Food Biochemistry|October 13, 2020
Pterocarpus mildbraedii (Harms) extract resolves propanil-induced hepatic injury via repression of inflammatory stress responses in Wistar ratsChiagoziem Anariochi Otuechere, Ebenezer Olatunde FarombiJournal of Food Biochemistry|October 14, 2020
Licorice extract suppresses adipogenesis through regulation of mitotic clonal expansion and adenosine monophosphate-activated protein kinase in 3T3-L1 cellsMun-Hoe Lee, Hyeong-Min Kim, Hee-Chul Chung, et al.Journal of Food Biochemistry|October 12, 2020
Potent anti-inflammatory Terminalia chebula fruit showed in vitro anticancer activity on lung and breast carcinoma cells through the regulation of Bax/Bcl-2 and caspase-cascade pathwaysAnil Khushalrao Shendge, Rhitajit Sarkar, Nripendranath MandalJournal of Food Biochemistry|October 8, 2020
Hypoglycemic and antioxidant properties of konjac (Amorphophallus konjac) in vitro and in vivoClaudia I Gamboa-Gómez, Fernando Guerrero-Romero, Miguel A Sánchez-Meraz, et al.Journal of Food Biochemistry|July 12, 2021
Hypouricemia effects of corn silk flavonoids in a mouse model of potassium oxonated-induced hyperuricemiaLiyan Yuan, Zhijie Bao, Tiecheng Ma, et al.Journal of Food Biochemistry|July 27, 2021
YY-11, a camel milk-derived peptide, inhibits TGF-β-mediated atherogenic signaling in human vascular smooth muscle cellsHumaira Hussain, Yingnan Cao, Raafat Mohamad, et al.Journal of Food Biochemistry|July 2, 2022
Comparing healing effect against ulcerative colitis and toxicological effects of Rosmarinus officinalis: A comprehensive in vivo study of an edible plant in ratsAnil Yilmaz, Fatih Uckaya, Nihan Bayindir, et al.Journal of Food Biochemistry|July 3, 2022
In vitro and in vivo evaluation of cinnamaldehyde Microemulsion-Mucus interactionBaoqi Dong, Jingbao Chen, Ye Cai, et al.Journal of Food Biochemistry|July 3, 2022
An overview and update on the chemical composition and potential health benefits of Opuntia ficus-indica (L.) MillerEman Yasser Abbas, Marwa I Ezzat, Hala Mohamed El Hefnawy, et al.Pageof 175