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Journal of Food Biochemistry|June 23, 2022
Pharmacological effects of D-Pinitol - A comprehensive reviewAnandakumar Pandi, Kamaraj Sattu, Vanitha M Kalappan, et al.
Journal of Food Biochemistry|May 26, 2021
Effects of melatonin treatment on browning alleviation of fresh-cut foodsYanhui Xiao, Jing Xie, Chunshuang Wu, et al.
Journal of Food Biochemistry|February 7, 2022
The bioactivity and applications of pomegranate peel extract: A reviewQiwen Xiang, Meifeng Li, Jiayu Wen, et al.
Journal of Food Biochemistry|February 15, 2022
Cordycerebroside A inhibits ICAM-1-dependent M1 monocyte adhesion to osteoarthritis synovial fibroblastsKun-Tsan Lee, Chin-Horng Su, Shan-Chi Liu, et al.
Journal of Food Biochemistry|October 5, 2021
Berberine loaded liquid crystalline nanostructure inhibits cancer progression in adenocarcinomic human alveolar basal epithelial cells in vitroMeenu Mehta, Vamshikrishna Malyla, Keshav R Paudel, et al.
Journal of Food Biochemistry|February 24, 2022
Diet and lifestyle modifications for effective management of polycystic ovarian syndrome (PCOS)Rimsha Shahid, Iahtisham-Ul-Haq, Mahnoor, et al.
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