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Journal of Food Biochemistry|October 22, 2021
Virtual screening of functional foods and dissecting their roles in modulating gene functions to support post COVID-19 complicationsSharmin Afroz, Shadreen Fairuz, Jahanara Alam Joty, et al.Journal of Food Biochemistry|October 26, 2021
Evaluating the therapeutic potential of white button mushroom (Agaricus bisporus) against DMBA-induced breast cancer in Sprague Dawley ratsAnam Latif, Muhammad Issa Khan, Allah Rakha, et al.Journal of Food Biochemistry|October 28, 2021
Ajwain oil attenuates allergic response of ovalbumin-induced allergic rhinitis via alteration of inflammatory, oxidative stress, and Th1/Th2 responsesJingjing Li, Prashant Raghav, Chunyan HuJournal of Food Biochemistry|September 29, 2021
Crataegus aronia prevents high-fat diet-induced hepatic steatosis in rats by activating AMPK-induced suppression of SREBP1 and activation of PPARαAbdullah S Shatoor, Suliman Al Humayed, Hussain M AlmohiyJournal of Food Biochemistry|October 1, 2021
Polysaccharides from traditional Asian food source and their antitumor activityShengfeng Yang, Xingyu Chen, Jing Sun, et al.Journal of Food Biochemistry|April 19, 2022
Aqueous extract of Solanum macrocapon Linn leaf abate diabetic cardiomyopathy by attenuating oxidative stress and inflammation in ratsOlukemi Adetutu Osukoya, Basiru Olaitan Ajiboye, Babatunji Emmanuel Oyinloye, et al.Journal of Food Biochemistry|July 22, 2022
An overview of possible pivotal mechanisms of Genistein as a potential phytochemical against SARS-CoV-2 infection: A hypothesisAbbas Jafari, Zeinab Esmaeilzadeh, Mohhamad Rafi Khezri, et al.Journal of Food Biochemistry|July 22, 2022
Cucurbitacin I exhibits anticancer efficacy through induction of apoptosis and modulation of JAK/STAT3, MAPK/ERK, and AKT/mTOR signaling pathways in HepG2 cell lineNuray Üremiş, Muhammed Mehdi Üremiş, Yılmaz Çiğremiş, et al.Journal of Food Biochemistry|July 22, 2022
Ginsenoside Rb1 from Panax ginseng attenuates monoiodoacetate-induced osteoarthritis by inhibiting miR-21-5p/FGF18-mediated inflammationJingjie Luan, Guiyi Che, Gu Man, et al.Journal of Food Biochemistry|July 22, 2022
Isolation of bioactive peptides and multiple nutraceuticals of antidiabetic and antioxidant functionalities through sprouting: Recent advancesBababode Adesegun Kehinde, Ishrat Majid, Shafat HussainPageof 175