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Journal of Food Biochemistry|July 11, 2022
The potential role of prebiotics, probiotics, and synbiotics in adjuvant cancer therapy especially colorectal cancerZahoor Alam, Xiaoya Shang, Khansa Effat, et al.Journal of Food Biochemistry|April 11, 2022
Anti-adipogenic β-sitosterol and lupeol from Moringa oleifera suppress adipocyte differentiation through regulation of cell cycle progressionKarunamoorthy Vasanth, Guha Chowdhury Minakshi, Karthick Velu, et al.Journal of Food Biochemistry|July 18, 2022
Proteomic changes involved in water holding capacity of frozen bovine longissimus dorsi muscles based on DIA strategyShuyi Qian, Xia Li, Chengjiang Liu, et al.Journal of Food Biochemistry|July 19, 2022
Chiral resolution of racemic phenylpropanoids with tyrosinase inhibitory activities from the fruits of Crataegus pinnatifida BgeZhi-Yuan Li, Peng Zhao, Shao-Jiang Song, et al.Journal of Food Biochemistry|July 20, 2022
Network pharmacology, molecular docking and in vivo and in vitro experiments to explore the molecular mechanism of licorice green tea beverage to scavenge oxygen free radicalsYi Hu, Li Liu, Zhuxian Wang, et al.Journal of Food Biochemistry|April 27, 2022
Ferula assa-foetida oleo gum resin ethanolic extract alleviated the pancreatic changes and antioxidant status in streptozotocin-induced diabetic rats: A biochemical, histopathological, and ultrastructural studyEbrahim Latifi, Ahmad Ali Mohammadpour, Behrooz Fathi Hafshejani, et al.Journal of Food Biochemistry|September 21, 2021
Comparison of nutritional compositions of foxtail millet from the different cultivation regions by UPLC-Q-Orbitrap HRMS based metabolomics approachLinjiao Yang, Rongrong Li, Yifan Cui, et al.Journal of Food Biochemistry|March 26, 2022
Protective effect of copper II-albumin complex against aflatoxin B1- induced hepatocellular toxicity: The impact of Nrf2, PPAR-γ, and NF-kB in these protective effectsHend M Abo-Hiemad, Ahmed Y Nassar, Ahmed R Shatat, et al.Journal of Food Biochemistry|November 15, 2019
α-Glucosidase, α-amylase, and tyrosinase inhibitory potential of capsaicin and dihydrocapsaicinKesinee Nanok, Sompong SansenyaJournal of Food Biochemistry|November 7, 2019
Ultrasound treatment on the structure of goose liver proteins and antioxidant activities of its enzymatic hydrolysateJin Zhao, Jun He, Yali Dang, et al.Pageof 175