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Journal of Food Biochemistry|December 24, 2019
Phytochemical and biological investigations on two Nepeta species: Nepeta heliotropifolia and N. congesta subsp. cryptanthaMehmet Akdeniz, Abdulselam Ertas, Ismail Yener, et al.Journal of Food Biochemistry|November 26, 2019
Characterization of phenolic compounds and antioxidative potential of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the PhilippinesMa Desiree Belina-Aldemita, Matthias Schreiner, Stefano D'AmicoJournal of Food Biochemistry|December 7, 2019
Evaluation of biochemical and antioxidant dynamics during the co-fermentation of dehusked barley with Rhizopus oryzae and Lactobacillus plantarumKun Wang, Mengmeng Niu, Dawei Song, et al.Journal of Food Biochemistry|December 7, 2019
Does structure affect biological function? Modifications to the protein and phospholipids fraction of the milk fat globule membrane after extraction affect the antiproliferative activity of colon cancer cellsRomina Zanabria, Mansel W Griffiths, Milena CorredigJournal of Food Biochemistry|December 7, 2019
Chemical characterization and immunostimulatory activity of phenolic acid bound arabinoxylans derived from foxtail and barnyard milletsAswini Srinivasan, Sanmuga Priya Ekambaram, Senthamil Selvan Perumal, et al.Journal of Food Biochemistry|February 18, 2020
Quercetin is protective against short-term dietary advanced glycation end products intake induced cognitive dysfunction in aged ICR miceShengyi Yang, Huanhuan Zhou, Guiping Wang, et al.Journal of Food Biochemistry|February 8, 2020
Characterization of phenolic profile by LC-ESI-MS/MS and enzyme inhibitory activities of two wild edible garlic: Allium nigrum L. and Allium subhirsutum LAhmet Emir, Ceren Emir, Hasan YıldırımJournal of Food Biochemistry|January 18, 2020
Solanum vegetable-based diets improve impairments in memory, redox imbalance, and altered critical enzyme activities in Drosophila melanogaster model of neurodegenerationOpeyemi B Ogunsuyi, Ganiyu Oboh, Gulmira Özek, et al.Journal of Food Biochemistry|February 6, 2020
Comparison of wheat, soybean, rice, and pea protein properties for effective applications in food productsHefei Zhao, Chun Shen, Zijian Wu, et al.Journal of Food Biochemistry|December 15, 2019
Combinational treatment of all-trans retinoic acid (ATRA) and bisdemethoxycurcumin (BDMC)-induced apoptosis in liver cancer Hep3B cellsTing-Yi Huang, Shu-Fen Peng, Yi-Ping Huang, et al.Pageof 175