Showing results (1381-1390 of 1,741) with videos related to
Sort By:
Pageof 175
Journal of Food Biochemistry|December 15, 2019
Potential correlation between carbohydrate-active enzyme family 48 expressed by gut microbiota and the expression of intestinal epithelial AMP-activated protein kinase βQian Li, Min Zhang, Tao Wu, et al.Journal of Food Biochemistry|December 18, 2019
Histone deacetylase activity and vitamin D-dependent gene expressions in relation to sulforaphane in human breast cancer cellsSharmin Hossain, Zhenhua Liu, Richard J WoodJournal of Food Biochemistry|November 3, 2020
Purification and characterization of peroxidases from garden cress sprouts and their roles in lignification and removal of phenol and p-chlorophenolAzza M Abdel-Aty, Walaa H Salama, Mohamed O El-Badry, et al.Journal of Food Biochemistry|November 22, 2020
A molecular docking and molecular dynamics simulation study on the interaction between cyanidin-3-O-glucoside and major proteins in cow's milkFei Pan, Jiaxing Li, Lei Zhao, et al.Journal of Food Biochemistry|November 13, 2020
Alleviation of carbon tetrachloride-induced hepatocellular damage and oxidative stress in rats by Anabaena oryzae phycocyaninAli Osman, Ali Salama, Kamal Emam Mahmoud, et al.Journal of Food Biochemistry|October 19, 2020
Functional soluble dietary fiber from ginseng residue: Polysaccharide characterization, structure, antioxidant, and enzyme inhibitory activityMei Hua, Yinshi Sun, Zijun Shao, et al.Journal of Food Biochemistry|September 5, 2020
Fermented barley extracts with Lactobacillus plantarum dy-1 decreased fat accumulation of Caenorhabditis elegans in a daf-2-dependent mechanismYansheng Zhao, Chao Wu, Juan Bai, et al.Journal of Food Biochemistry|September 23, 2020
Cognitive impairment by non-insulin-dependent diabetes mellitus was attenuated by dietary supplements of marble vine (Dioclea reflexa) and plantain (Musa paradisiaca) dough meals in albino ratsMary A Ajatta, Olumayowa R Oladipupo, Sunday S Josiah, et al.Journal of Food Biochemistry|September 23, 2020
Purification, characterization, antioxidant, and antitumor activity of polysaccharides isolated from silkworm cordycepsKaiyun Shi, Guang Yang, Liang He, et al.Journal of Food Biochemistry|September 24, 2020
Comparison of antiaging, anti-melanogenesis effects, and active components of Raspberry (Rubus occidentalis L.) extracts according to maturityYun Seo Oh, Seo Yeon Shin, Sunoh Kim, et al.Pageof 175