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Journal of Food Biochemistry|July 30, 2019
HPLC-QTOF-MS/MS profiling, antioxidant, and α-glucosidase inhibitory activities of Pyracantha fortuneana fruit extractsHao Wang, Yun-Hua Ye, Hong-Hong Wang, et al.Journal of Food Biochemistry|July 30, 2019
Comparison of two types of vinegar with different aging times by NMR-based metabolomic approachJiahui Nie, Yi Li, Jie Xing, et al.Journal of Food Biochemistry|July 30, 2019
1-O-alkylglycerols from the hepatopancreas of the crab Paralithodes camtschaticus, liver of the squid Berryteuthis magister, and liver of the skate Bathyraja parmifera, and their anticancer activity on human melanoma cellsNikolay A Latyshev, Svetlana P Ermakova, Ekaterina V Ermolenko, et al.Journal of Food Biochemistry|July 30, 2019
Juglans regia and Ribes nigrum as potential nutraceuticals: Source of thermostable superoxide dismutase enzymeKanagarethinam Selvaraj, Deepshikha Pande Katare, Prabhanshu Kumar, et al.Journal of Food Biochemistry|July 30, 2019
Heat-induced tolerance to browning of fresh-cut lily bulbs (Lilium lancifolium Thunb.) under cold storageJuan Kan, Wangjin Xie, Bing Wan, et al.Journal of Food Biochemistry|July 30, 2019
Processing methods with heat increases bioactive phenolic compounds and antioxidant activity in grape juicesGildeilza Gomes Silva, Maria da Conceição Prudêncio Dutra, Juliane Barreto de Oliveira, et al.Journal of Food Biochemistry|July 30, 2019
The nutraceutical potential of Lepidium sativum L. seed flavonoid-rich extract in managing metabolic syndrome componentsImene L'hadj, Rachid Azzi, Farid Lahfa, et al.Journal of Food Biochemistry|July 30, 2019
Effect of Horse-chestnut seed extract on matrix metalloproteinase-1 and -9 during diabetic wound healingHalil Aksoy, Özge Çevik, Ali Şen, et al.Journal of Food Biochemistry|July 30, 2019
Pre-germinated brown rice extract ameliorates high-fat diet-induced metabolic syndromeChi-Long Hao, Hui-Li Lin, Liang-Yin Ke, et al.Journal of Food Biochemistry|July 30, 2019
Commercially available non-nutritive sweeteners modulate the antioxidant status of type 2 diabetic ratsNomcebo Mchunu, Chika Ifeanyi Chukwuma, Mohammed Auwal Ibrahim, et al.Pageof 175