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Journal of Food Biochemistry|September 28, 2020
Synergistic effect of vacuum packaging and cold shock reduce lignification of asparagusWai Wai Lwin, Nutthachai Pongprasert, Panida Boonyaritthongchai, et al.
Journal of Food Biochemistry|November 21, 2019
In vitro modulation of extracellular matrix genes by stingless bee honey in cellular aging of human dermal fibroblast cellsNurfairuz Abdul Malik, Mahaneem Mohamed, Mohd Zulkifli Mustafa, et al.
Journal of Food Biochemistry|January 7, 2020
Dietary solutions to dyslipidemia: Milk protein-polysaccharide conjugates as liver biochemical enhancersAhmed A Abd El-Maksoud, Reda M S Korany, Ismail H Abd El-Ghany, et al.
Journal of Food Biochemistry|January 8, 2020
Effect of pre-storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slicesSajid Ali, Muhammad Akbar Anjum, Aamir Nawaz, et al.
Journal of Food Biochemistry|January 8, 2020
The role of myricetin from Rhodomyrtus tomentosa (Aiton) Hassk fruits on downregulation of FcɛRI-mediated mast cell activationThanh Sang Vo, Tin Thanh Le, So-Yeon Kim, et al.
Journal of Food Biochemistry|March 18, 2020
Phytochemicals and bioactive analysis of different sweet tea (Lithocarpus litseifolius [Hance] Chun) varietiesMengke Wang, Xing Liu, Zejie Zhang, et al.
Journal of Food Biochemistry|March 12, 2020
Dietary fats promote inflammation in Wistar rats as well as induce proliferation, invasion of SKOV3 ovarian cancer cellsJafar Saeidi, Reza Motaghipur, Atefe Sepehrian, et al.
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