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Journal of Food Biochemistry|November 29, 2020
Inhibition of BACE1, MAO-B, cholinesterase enzymes, and anti-amyloidogenic potential of selected natural phytoconstituents: Multi-target-directed ligand approachSuman Chowdhury, Suresh KumarJournal of Food Biochemistry|December 3, 2020
Aqueous extract of Paullinia cupana attenuates renal and hematological effects associated with ketoprofenCaroline Belló, Ana Paula Prestes, Josiane Aparecida Schemberger, et al.Journal of Food Biochemistry|January 4, 2022
In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemiaRui Sun, Juan Kan, Huahao Cai, et al.Journal of Food Biochemistry|January 4, 2022
Pitaya fruit extract ameliorates the healthspan on copper-induced toxicity of Caenorhabditis elegansWagner Antonio Tamagno, Wallace Santini, Amanda Dos Santos, et al.Journal of Food Biochemistry|January 4, 2022
Lemongrass essential oil and its major constituent citral isomers modulate adipogenic gene expression in 3T3-L1 cellsSteven Sprenger, Tibebe Woldemariam, Simeon Kotchoni, et al.Journal of Food Biochemistry|January 5, 2022
Gibberellic acid-induced hepatorenal dysfunction and oxidative stress: Mitigation by quercetin through modulation of antioxidant, anti-inflammatory, and antiapoptotic activitiesMohamed M Soliman, Ahmed Gaber, Walaa F Alsanie, et al.Journal of Food Biochemistry|January 5, 2022
Effect of chemical fertilizer reduction on the quality of hybrid rice of different amylose contentsGuotao Yang, Youlin Peng, Rong Liu, et al.Journal of Food Biochemistry|January 8, 2022
Bacillus subtilis BN strain promotes Th1 response via Toll-like receptor 2 in polarized mouse M1 macrophageKeisuke Tobita, Ryusuke MeguroJournal of Food Biochemistry|March 15, 2021
Amelioration effect of black seed oil against high-fat diet-induced obesity in rats through Nrf2/HO-1 pathwayNada F Abo El-Magd, Mohamed El-Mesery, Amro El-Karef, et al.Journal of Food Biochemistry|March 16, 2021
Postharvest Aloe vera gel coating application maintains the quality of harvested green chilies during cold storageMahmood Ul Hasan, Aman Ullah Malik, Raheel Anwar, et al.Pageof 175