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Journal of Food Biochemistry|November 3, 2021
Sialoglycoproteins isolated from the eggs of Carassius auratus alleviates CCL4-induced liver injury via downregulation of the IRE-α/NF-κB signaling pathwayHao Yue, Peng Wang, Lei Zhang, et al.Journal of Food Biochemistry|November 3, 2021
Branched-chain amino acid synthesis and glucosinolate-myrosinase system during takuan-zuke processing of radish rootWataru Kobayashi, Taito Kobayashi, Asaka Takahashi, et al.Journal of Food Biochemistry|July 30, 2019
Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteinsAlice B Nongonierma, Richard J FitzGeraldJournal of Food Biochemistry|July 30, 2019
Anti-allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non-gastrointestinal and gastrointestinal enzymesSiriporn Budseekoad, Chutha Takahashi Yupanqui, Adeola M Alashi, et al.Journal of Food Biochemistry|July 30, 2019
Structural-features of food-derived bioactive peptides with anti-inflammatory activity: A brief reviewSnigdha Guha, Kaustav MajumderJournal of Food Biochemistry|July 30, 2019
Structural and functional properties of food protein-derived antioxidant peptidesIfeanyi D Nwachukwu, Rotimi E AlukoJournal of Food Biochemistry|July 30, 2019
Structure-informed separation of bioactive peptidesCaleb Acquah, Yi Wei Chan, Sharadwata Pan, et al.Journal of Food Biochemistry|July 30, 2019
Food protein-derived renin-inhibitory peptides: in vitro and in vivo propertiesRotimi E AlukoJournal of Food Biochemistry|July 30, 2019
Structure-informed detection and quantification of peptides in food and biological fluidsDominic Agyei, Sharadwata Pan, Caleb Acquah, et al.Journal of Food Biochemistry|July 30, 2019
Controlled enzymatic hydrolysis of pollen protein as promising tool for production of potential bioactive peptidesAtefe Maqsoudlou, Alireza Sadeghi Mahoonak, Leticia Mora, et al.Pageof 175