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Journal of Food Biochemistry|July 30, 2019
Vitex agnus-castus safeguards the lung against lipopolysaccharide-induced toxicity in miceSabrin Ragab Mohamed Ibrahim, Nishat Ahmed, Sarah Almalki, et al.Journal of Food Biochemistry|July 30, 2019
Mucilaginous polysaccharides from vegetative parts of Bixa orellana L.: Their characterization and antioxidant potentialSandopu Sravan Kumar, Bullapura Gowda Girish Patil, Parvatam GiridharJournal of Food Biochemistry|July 30, 2019
Effect of chrysin omega-3 and 6 fatty acid esters on mushroom tyrosinase activity, stability, and structureZohreh Jamali, Gholamreza Rezaei Behbehani, Karim Zare, et al.Journal of Food Biochemistry|July 30, 2019
Preharvest methyl jasmonate's impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit qualityMahmoud Koushesh Saba, Lolav ZareiJournal of Food Biochemistry|July 30, 2019
Cyanidin and cyanidin-3-glucoside derived from Vigna unguiculata act as noncompetitive inhibitors of pancreatic lipasePanneerselvam Vijayaraj, Hiroyuki Nakagawa, Kohji YamakiJournal of Food Biochemistry|July 30, 2019
Antitumor activity and ability to prevent acrylamide formation in fried foods of asparaginase from soybean root nodulesChun Liu, Lijuan Luo, Qinlu LinJournal of Food Biochemistry|July 30, 2019
Apple phlorizin attenuates oxidative stress in Drosophila melanogasterHao Wang, Zhenou Sun, Dong Liu, et al.Journal of Food Biochemistry|July 30, 2019
Moringa oleifera seed oil or virgin coconut oil supplementation abrogates cerebral neurotoxicity induced by antineoplastic agent methotrexate by suppression of oxidative stress and neuro-inflammation in ratsAdemola C Famurewa, Patrick M Aja, Onyebuchi E Nwankwo, et al.Journal of Food Biochemistry|July 30, 2019
Lycopene, sulforaphane, quercetin, and curcumin applied together show improved antiproliferative potential in colon cancer cells in vitroEwa Langner, Marta Kinga Lemieszek, Wojciech RzeskiJournal of Food Biochemistry|July 30, 2019
Relationship between enzyme, peptides, amino acids, ion composition, and bitterness of the hydrolysates of Alaska pollock frameWeiwei Fan, Xiaoyi Tan, Xianbing Xu, et al.Pageof 175