Showing results (1451-1460 of 1,741) with videos related to
Sort By:
Pageof 175
Journal of Food Biochemistry|July 30, 2019
Rhinacanthins-rich extract and rhinacanthin C ameliorate oxidative stress and inflammation in streptozotocin-nicotinamide-induced diabetic nephropathyLing-Ling Zhao, Emmanuel Ayobami Makinde, Muhammad Ajmal Shah, et al.Journal of Food Biochemistry|July 30, 2019
Effect of temperature and pH on the probiotication of Punica granatum juice using Lactobacillus speciesSiti Marhaida Mustafa, Lee Suan Chua, Hesham Ali El-Enshasy, et al.Journal of Food Biochemistry|July 30, 2019
Thymoquinone attenuates phosphorylation of AKT to inhibit kidney cancer cell proliferationAyed Dera, Prasanna RajagopalanJournal of Food Biochemistry|July 30, 2019
Identification and synthesis of multifunctional peptides from wheat germ hydrolysate fractions obtained by proteinase K digestionZohreh Karami, Seyed Hadi Peighambardoust, Javad Hesari, et al.Journal of Food Biochemistry|July 30, 2019
Antiproliferative and pro-apoptotic activities of wild asparagus (Asparagus acutifolius L.), black bryony (Tamus communis L.) and butcher's broom (Ruscus aculeatus L.) aqueous extracts against T24 and A549 cancer cell linesTea Bilušić, Ivana Šola, Gordana Rusak, et al.Journal of Food Biochemistry|July 30, 2019
The effects of vitamins and selenium mixture or ranitidine against small intestinal injury induced by indomethacin in adult ratsIsmet Burcu Turkyilmaz, Pelin Arda Pirincci, Sehnaz Bolkent, et al.Journal of Food Biochemistry|July 30, 2019
Inhibitory effects of Inula britannica extract fermented by Lactobacillus plantarum KCCM 11613P on coagulase activity and growth of Staphylococcus aureus including methicillin-resistant strainsWon-Young Bae, Hyeong-Yeop Kim, Kee-Tae Kim, et al.Journal of Food Biochemistry|July 30, 2019
Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate (Punica granatum) peel extractAbdalla E El-Hadary, Mohamed Fawzy RamadanJournal of Food Biochemistry|July 30, 2019
Prebiotic compounds from agro-industrial by-productsGabriela Vazquez-Olivo, Erick P Gutiérrez-Grijalva, José Basilio HerediaJournal of Food Biochemistry|July 30, 2019
Anti-neuroinflammatory activities of extract and polymethoxyflavonoids from immature fruit peels of Citrus 'Hebesu'Anjana Adhikari-Devkota, Yuki Kurauchi, Taishi Yamada, et al.Pageof 175