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Journal of Food Biochemistry|July 30, 2019
Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgaris L.)Martha Rocío Moreno-Jiménez, Rosalía López-Barraza, Verónica Cervantes-Cardoza, et al.Journal of Food Biochemistry|July 30, 2019
Phenolic distribution, antioxidant activity, and enzyme inhibitory properties of eggplant (Solanum aethiopicum) cultivated in two different locations within NigeriaEsther E Nwanna, Adeniyi A Adebayo, Ayokunle O Ademosun, et al.Journal of Food Biochemistry|July 30, 2019
Phytochemical profiling, polyphenol composition, and antioxidant activity of the leaf extract from the medicinal halophyte Thespesia populnea reveal a potential source of bioactive compounds and nutraceuticalsJaykumar Rangani, Asha Kumari, Monika Patel, et al.Journal of Food Biochemistry|July 30, 2019
Mentha longifolia alleviates experimentally induced angina via decreasing cardiac loadAhmad S Azhar, Hany M El-Bassossy, Hossam M AbdallahJournal of Food Biochemistry|July 30, 2019
Neem, pawpaw and bamboo leaf meal dietary supplementation in broiler chickens: Effect on performance and health statusOlugbenga David Oloruntola, Johnson Oluwasola Agbede, Simeon Olugbenga Ayodele, et al.Journal of Food Biochemistry|July 30, 2019
Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activityAnthony Temitope Idowu, Soottawat Benjakul, Sittichoke Sinthusamran, et al.Journal of Food Biochemistry|July 30, 2019
Adaptive evolution of Aspergillus oryzae 3.042 strain and process optimization to reduce the formation of tyrosine crystals in broad bean pasteChengtuo Niu, Shihao Min, Yun Jia, et al.Journal of Food Biochemistry|July 30, 2019
Antioxidant traits and protective impact of Moringa oleifera leaf extract against diclofenac sodium-induced liver toxicity in ratsAbdalla E El-Hadary, Mohamed Fawzy RamadanJournal of Food Biochemistry|July 30, 2019
Biochemical changes of Coregonus peled myofibrillar proteins isolates as affected by HRGS oxidation systemXiaorong Deng, Yongdong Lei, Juan Liu, et al.Journal of Food Biochemistry|July 30, 2019
Metabolic status is related to the effects of adding of sacha inchi (Plukenetia volubilis L.) oil on postprandial inflammation and lipid profile: Randomized, crossover clinical trialAlicia Norma Alayón, José Guillermo Ortega Ávila, Isabella Echeverri JiménezPageof 175