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Journal of Food Biochemistry|July 30, 2019
Erectile dysfunction attenuation by naringenin in streptozotocin-induced diabetic ratsZiad H Al-OanziJournal of Food Biochemistry|July 30, 2019
Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidasesCarla S Alvarado-Díaz, Nestor Gutiérrez-Méndez, María L Mendoza-López, et al.Journal of Food Biochemistry|July 30, 2019
Effect of Pereskia aculeata Mill. in vitro and in overweight humans: A randomized controlled trialCamilla Ribeiro Vieira, Bárbara Pereira da Silva, Mariana Araújo Vieira do Carmo, et al.Journal of Food Biochemistry|July 30, 2019
Nephroprotective effects of red beetroot-based beverages against gentamicin-induced renal stressIahtisham-Ul-Haq, Masood Sadiq Butt, Muhammad Atif Randhawa, et al.Journal of Food Biochemistry|July 30, 2019
Onion skin extract as a protective agent against oxidative stress in Saccharomyces cerevisiae induced by cadmiumTomasz Piechowiak, Maciej BalawejderJournal of Food Biochemistry|July 30, 2019
Combinational effect of curcumin and metformin against gentamicin-induced nephrotoxicity: Involvement of antioxidative, anti-inflammatory and antiapoptotic pathwayLiying Cao, Dongyun Zhi, Jing Han, et al.Journal of Food Biochemistry|July 30, 2019
Torula yeast (Candida utilis)-derived glucosylceramide contributes to dermal elasticity in vitroShoko Fukunaga, Sayori Wada, Mika Yamashita, et al.Journal of Food Biochemistry|July 30, 2019
Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivarsIvo Oliveira, Anne S Meyer, Sílvia Afonso, et al.Journal of Food Biochemistry|July 30, 2019
Effect of ethanol and aqueous extracts of seed pod of Copaifera salikounda (Heckel) on complete Freund's adjuvant-induced rheumatoid arthritis in ratsChinyere Aloke, Udu Ama Ibiam, Nwogo Ajuka Obasi, et al.Journal of Food Biochemistry|July 30, 2019
Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumersMarcel M Boiago, Jéssica D Dilkin, Marindia A Kolm, et al.Pageof 175