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Journal of Food Biochemistry|July 30, 2019
Litchi (Litchi chinensis Sonn.) flower proanthocyanidin fraction exhibited protective efficacy to suppress nickel-induced expression for vascular endothelial growth factor in HepG2 cellsJau-Tien Lin, Yuan-Yen Chang, Yi-Chen Chen, et al.Journal of Food Biochemistry|July 30, 2019
Antidiabetic activity-guided isolation of gallic and protocatechuic acids from Hibiscus sabdariffa calyxesEmmanuel Ohifueme Alegbe, Kerem Teralı, Kolawole Ayodapo Olofinsan, et al.Journal of Food Biochemistry|July 30, 2019
Protective effects of a mixed plant extracts derived from Astragalus membranaceus and Laminaria japonica on PTU-induced hypothyroidism and liver damagesMd Mohibbullah, Khawaja Muhammad Imran Bashir, Sung-Kew Kim, et al.Journal of Food Biochemistry|July 30, 2019
Effect of digestion on the phenolic content and antioxidant activity of celery leaf and the antioxidant mechanism via Nrf2/HO-1 signaling pathways against DexamethasoneLiying Han, Xiaoxiao Gao, Ting Xia, et al.Journal of Food Biochemistry|July 30, 2019
Construction of industrial baker's yeast with high level of cAMPJian Dong, Xiao-Meng Fu, Peng-Fei Wang, et al.Journal of Food Biochemistry|July 30, 2019
Epicatechin and scopoletin-rich Morinda citrifolia leaf ameliorated leukemia via anti-inflammatory, anti-angiogenesis, and apoptosis pathways in vitro and in vivoNegin Ahmadi, Suhaila Mohamed, Heshu Sulaiman Rahman, et al.Journal of Food Biochemistry|July 30, 2019
The time of the day to harvest affects the degreening, antioxidant compounds, and protein content during postharvest storage of broccoliVictoria Casajús, Andrea Reyes Jara, Gustavo Gergoff, et al.Journal of Food Biochemistry|February 15, 2021
Ethyl ferulate, a lipophilic phenylpropanoid, prevents diabetes-associated renal injury in rats by amelioration of hyperglycemia-induced oxidative stress via activation of nuclear factor erythroid 2-related factor 2Aakruti Arun Kaikini, Suraj Muke, Vaibhavi Peshattiwar, et al.Journal of Food Biochemistry|February 15, 2021
Effects of different preheat treatments on volatile compounds of camellia (Camellia oleifera Abel.) seed oil and formation mechanism of key aroma compoundsJunhua He, Xuehui Wu, Yue Zhou, et al.Journal of Food Biochemistry|February 17, 2021
Purification, structural characterization, and biological activities of degraded polysaccharides from Porphyra yezoensisFan Wang, Li-Min Kong, Yuan-Yuan Xie, et al.Pageof 175