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Journal of Food Biochemistry|March 4, 2021
Bioactivity-directed isolation, characterization, and quantification of an anxiolytic flavonoid from Brassica oleracea LDivneet Kaur, Richa Shri, Anjoo KambojJournal of Food Biochemistry|November 23, 2021
Characterization of the fruit proteolytic system of Bromelia serra Griseb. (Bromeliaceae) and its application in bioactive peptides releaseLucía Salese, Constanza Silvina Liggieri, Delia Leticia Bernik, et al.Journal of Food Biochemistry|November 23, 2021
Structure and pro-inflammatory activities of bran polysaccharides from a novel wheat kernelShuqian Hu, Yanru Li, Chunling Nie, et al.Journal of Food Biochemistry|November 26, 2021
Chemical characterization of Tianshan green tea polysaccharides and its protective effects on cell oxidative injuryJianbing Liu, Jun Lin, Zuohua Huang, et al.Journal of Food Biochemistry|November 15, 2021
A standardized black pepper seed extract containing β-caryophyllene improves cognitive function in scopolamine-induced amnesia model mice via regulation of brain-derived neurotrophic factor and MAPK proteinsH V Sudeep, K Venkatakrishna, Amritharaj, et al.Journal of Food Biochemistry|November 15, 2021
Effects of L-arabinose by hypoglycemic and modulating gut microbiome in a high-fat diet- and streptozotocin-induced mouse model of type 2 diabetes mellitusDan Shen, Yingjian Lu, Shuhua Tian, et al.Journal of Food Biochemistry|November 18, 2021
Evaluating the effect of high-pressure processing in contrast to boiling on the antioxidant activity from alcalase hydrolysate of Great Northern Beans (Phaseolus vulgaris)Madhurima Bandyopadhyay, Snigdha Guha, Michael J Naldrett, et al.Journal of Food Biochemistry|September 6, 2019
p-Synephrine exhibits anti-adipogenic activity by activating the Akt/GSK3β signaling pathway in 3T3-L1 adipocytesLi-Xia Guo, Gang Chen, Zhong-Yi Yin, et al.Journal of Food Biochemistry|August 24, 2019
Momordica charantia reverses type II diabetes in ratHossein Malekshahi, Gholamreza Bahrami, Shahram Miraghaee, et al.Journal of Food Biochemistry|September 7, 2019
Anti-inflammatory effect of hydrolyzed celery leaves extract in murine primary splenocyteJae Young Shin, Denis Nchang Che, Byoung Ok Cho, et al.Pageof 175