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Journal of Food Biochemistry|September 7, 2019
Bitterness of fish protein hydrolysate and its debittering prospectsAnthony Temitope Idowu, Soottawat BenjakulJournal of Food Biochemistry|September 7, 2019
Dietary chia seeds (Salvia hispanica) improve acute dyslipidemia and steatohepatitis in ratsEduardo Fernández-Martínez, Ivet G Lira-Islas, Raquel Cariño-Cortés, et al.Journal of Food Biochemistry|September 11, 2019
Influence of malondialdehyde-induced modifications on physicochemical and digestibility characteristics of whey protein isolateXiaoying Niu, Xiaoyan Wang, Yating Han, et al.Journal of Food Biochemistry|August 28, 2019
Comparative study on extraction of virgin coconut oil with the aid of partially purified protease from seabass pyloric caeca and commercial trypsinUmesh Patil, Soottawat BenjakulJournal of Food Biochemistry|August 30, 2019
Evaluation of the nutritional composition of Myrothamnus flabellifolius (Welw.) herbal tea and its protective effect against oxidative hepatic cell injuryChika Ifeanyi Chukwuma, Motlalepula G Matsabisa, Fanie Rautenbach, et al.Journal of Food Biochemistry|August 2, 2019
The hot water extract and active components nicotinamide and guanosine of the leather carp Cyprinus carpio nudis improve exercise performance in miceDicky Harwanto, Ardi Ardiansyah, Hyung-Joo Jin, et al.Journal of Food Biochemistry|August 2, 2019
Health promoting activities of probioticsChao Tang, Zhaoxin LuJournal of Food Biochemistry|August 2, 2019
Propolis attenuates lipopolysaccharide-induced inflammatory responses through intracellular ROS and NO levels along with downregulation of IL-1β and IL-6 expressions in murine RAW 264.7 macrophagesFariba Asgharpour, Ali Akbar Moghadamnia, Mina Motallebnejad, et al.Journal of Food Biochemistry|August 2, 2019
Ameliorative effects of N-acetyl cysteine on diclofenac-induced renal injury in male rats based on serum biochemical parameters, oxidative biomarkers, and histopathological studyAli Nouri, Esfandiar HeidarianJournal of Food Biochemistry|August 2, 2019
Beneficial effects on skin health using polysaccharides from red ginseng by-productJong-Eun Kim, Seul-Gi Jang, Chang Hyung Lee, et al.Pageof 175