Showing results (1531-1540 of 1,741) with videos related to
Sort By:
Pageof 175
Journal of Food Biochemistry|August 2, 2019
Dietary supplementation of jute leaf (Corchorus olitorius) modulates hepatic delta-aminolevulinic acid dehydratase (δ-ALAD) activity and oxidative status in high-fat fed/low streptozotocin-induced diabetic ratsJamiyu Ayodeji Saliu, Adedayo Oluwaseun Ademiluyi, Aline Augusti Boligon, et al.Journal of Food Biochemistry|September 28, 2022
Therapeutic approaches of nutraceuticals in the prevention of Alzheimer's diseaseSurya Nath Pandey, Gurfateh Singh, Bhupesh Chander Semwal, et al.Journal of Food Biochemistry|September 28, 2022
A network pharmacology strategy combined with in vitro experiments to investigate the potential anti-inflammatory mechanism of Prunus cerasifera EhrhartXiaomei Duan, Jun Li, Jingxue Cui, et al.Journal of Food Biochemistry|October 1, 2022
In vitro inhibition of glucose gastro-intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different speciesAna Lais Andrade Gaspardi, Daniele Cristina da Silva, Luis Gustavo Saboia Ponte, et al.Journal of Food Biochemistry|October 2, 2022
Flavor formation based on lipid in meat and meat products: A reviewYinghua Fu, Shenyi Cao, Li Yang, et al.Journal of Food Biochemistry|October 2, 2022
Ethanolic extract of root from Arctium lappa L ameliorates obesity and hepatic steatosis in rats by regulating the AMPK/ACC/CPT-1 pathwayKaiyang Ma, Weixi Sheng, Rong Gao, et al.Journal of Food Biochemistry|October 2, 2022
Black ginseng protects against Western diet-induced nonalcoholic steatohepatitis by modulating the TLR4/NF-κB signaling pathway in miceWei Wei, Liming Liu, Xiaokang Liu, et al.Journal of Food Biochemistry|October 2, 2022
Evaluation of the preventive potential of graded dietary inclusion of Hyphaene thebaica (Linn) fruit in rat model of colon carcinogenesisAbdulrazaq Yusuf, Ochai Emmanuel Odeh, Solomon Oguche Alhassan, et al.Journal of Food Biochemistry|October 2, 2022
Hovenia acerba Lindl.: An insight into botany, phytochemistry, bioactivity, quality control, and exploitationXiaogen Ma, Huiyan ZhouJournal of Food Biochemistry|September 27, 2022
Inulin-A polysaccharide: Review on its functional and prebiotic efficacyAmrita Bhanja, Parag Prakash Sutar, Monalisa MishraPageof 175