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Journal of Food Biochemistry|October 6, 2022
Schisandrin C isolated from Schisandra chinensis fruits inhibits lipid accumulation by regulating adipogenesis and lipolysis through AMPK signaling in 3T3-L1 adipocytesMiran Jang, Soo-Im ChoiJournal of Food Biochemistry|October 6, 2022
Phillygenin from Forsythia suspensa leaves exhibits analgesic potential and anti-inflammatory activity in carrageenan-induced paw edema in miceJing Guo, Jian-Kai Tang, Bai-Fang Wang, et al.Journal of Food Biochemistry|October 11, 2022
The ketogenic diet could improve the efficacy of curcumin and Oldenlandia diffusa extract in the treatment of gastric cancer by increasing miR340 expression and apoptosis mediated by autophagy, oxidative stress, and angiogenesisQiuju Xiao, Bo Deng, Abolfazl Akbari, et al.Journal of Food Biochemistry|October 11, 2022
Synergistic properties of garlic and Citrullus colocynthis on reproductive injury caused by diabetes in male rats: Structural and molecular evidenceAghileh Mohammadzadeh, Ali GolJournal of Food Biochemistry|February 11, 2021
Preparation of modified polyvinyl formal vibration-damping material and its application in strawberryYiqin Zhang, Honglei Mu, Haiyan Gao, et al.Journal of Food Biochemistry|March 12, 2021
Appraisal of anti-Parkinson activity of rhinacanthin-C in haloperidol-induced parkinsonism in mice: A mechanistic approachUzma Saleem, Zujajah Gull, Ammara Saleem, et al.Journal of Food Biochemistry|February 15, 2021
Therapeutic effect of ursolic acid on fetal development in pregnant rats with gestational diabetes mellitus via AGEs-RAGE signaling pathwaySenge Dai, Xiaoyan Meng, Xiaqin Cai, et al.Journal of Food Biochemistry|March 8, 2021
Protective effect of fermented Diospyros lotus L. extracts against the high glucose-induced apoptosis of MIN6 cellsHao Yin, Huan-Huan Yan, Chen-Qiang Qin, et al.Journal of Food Biochemistry|March 9, 2021
Synergistic anti-inflammatory effects of different polysaccharide components from Xylaria nigripesChia-I Jen, Chun-Han Su, Mei-Kuang Lu, et al.Journal of Food Biochemistry|March 11, 2021
A standardized extract of Ziziphus jujuba Mill protects against adriamycin-induced liver, heart, and brain toxicity: An oxidative stress and biochemical approachAbolfazl Khajavi Rad, Nazanin Entezari Heravi, Yasamin Kamkar-Del, et al.Pageof 175