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Journal of Food Biochemistry|October 5, 2019
iTRAQ-based mitochondrial proteome analysis of the molecular mechanisms underlying postharvest senescence of Zizania latifoliaHaibo Luo, Tao Zhou, Xiaoxue Kong, et al.Journal of Food Biochemistry|October 8, 2019
Comparisons of carbohydrate-utilizing enzymes inhibitory effects and chemical profiles of five deeply colored food extractsYing Wu, Qing Zhou, Yi Wang, et al.Journal of Food Biochemistry|February 24, 2021
Role of natural products in alleviation of rheumatoid arthritis-A reviewDhvani Sharma, Pramila Chaubey, Vasanti SuvarnaJournal of Food Biochemistry|February 6, 2021
Strawberry (Fragaria ananassa duch.) Alba extract attenuates DNA damage in lymphocytes of patients with Alzheimer's diseaseLada Živković, Vladan Bajić, Andrea Čabarkapa-Pirković, et al.Journal of Food Biochemistry|December 30, 2021
Adding sorbitol improves the thermostability of α-l-rhamnosidase from Aspergillus niger and increases the conversion of hesperidinJiang Sun, Wenjing Li, Hui Liao, et al.Journal of Food Biochemistry|September 12, 2022
Codium fragile reduces adipose tissue expansion and fatty liver incidence by downregulating adipo- and lipogenesisHyo-Deok Seo, Eunyoung Lee, Jiyun Ahn, et al.Journal of Food Biochemistry|September 13, 2022
Oregano as a potential source of antidiabetic agentsErick P Gutiérrez-Grijalva, Nayely Leyva-López, Gabriela Vazquez-Olivo, et al.Journal of Food Biochemistry|January 21, 2022
Xylitol improves antioxidant, purinergic and cholinergic dysfunction, and lipid metabolic homeostasis in hepatic injury in type 2 diabetic ratsNontokozo Zimbili Msomi, Ochuko Lucky Erukainure, Veronica Folakemi Salau, et al.Journal of Food Biochemistry|December 10, 2021
Nutraceutical potential of mushroom bioactive metabolites and their food functionalityJackson Ishara, Ariel Buzera, Gustave N Mushagalusa, et al.Journal of Food Biochemistry|October 21, 2022
Recent developments in plant-derived edible nanoparticles as therapeutic nanomedicinesNeha Jain, Manisha Pandey, Palak Sharma, et al.Pageof 175