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Journal of Food Biochemistry|August 21, 2021
Luzhou-Feier powder reduces inflammatory response and improves intestinal immune barrier in rats with severe acute pancreatitisZhiwei Huang, Xiaodong Guo, Peng Tan, et al.Journal of Food Biochemistry|May 28, 2020
Antioxidant properties of eugenol, butylated hydroxylanisole, and butylated hydroxyl toluene with key biomolecules relevant to Alzheimer's diseases-In vitroStephen A Adefegha, Bathlomew M Okeke, Ganiyu ObohJournal of Food Biochemistry|August 30, 2021
Chlorella vulgaris is an effective supplement in counteracting non-alcoholic fatty liver disease-related complications through modulation of dyslipidemia, insulin resistance, and inflammatory pathwaysMohamad-Nabi Moradi, Hamid Behrouj, Behnam Alipoor, et al.Journal of Food Biochemistry|August 5, 2021
Evidence for antioxidant and anti-inflammatory potential of mango (Mangifera indica L.) in naproxen-induced gastric lesions in ratCarla Catiúscia Ferreira Gomes, Luciana de Siqueira Oliveira, Delane C Rodrigues, et al.Journal of Food Biochemistry|August 20, 2022
Anti-melanogenic effects of glucosylceramides and elasticamide derived from rice oil by-products in melanoma cells, melanocytes, and human skinKenchi Miyasaka, Yoshiaki Manse, Akari Yoneda, et al.Journal of Food Biochemistry|August 20, 2022
Condensed tannins from Ulmus pumila L. leaves induce G2/M phase arrest and apoptosis via caspase-cascade activation in TFK-1 cholangiocarcinoma cellsYuanjing Ren, Zeya Qin, Zhanchang Wang, et al.Journal of Food Biochemistry|May 16, 2021
Purification and structure analysis of zinc-binding protein from Mizuhopecten yessoensisChunying Meng, Kuiwu Wang, Xiaojun Zhang, et al.Journal of Food Biochemistry|August 5, 2022
Evaluating the anti-arthritic potential of walnut (Juglans regia L.) in FCA induced Sprague Dawley ratsKomal Javed, Allah Rakha, Masood Sadiq Butt, et al.Journal of Food Biochemistry|August 7, 2022
A metabolomics study of the intervention effect of Tartary buckwheat on hyperlipidemia miceXiaoli Zhou, Senjie Li, Yiming Zhou, et al.Journal of Food Biochemistry|August 7, 2022
Salmon sperm DNA prevents acute liver injury by regulating alcohol-induced steatosis and restores chronic hepatosis via alleviating inflammation and apoptosisYuhan Xue, Xiaojing Li, Yingying Tian, et al.Pageof 175