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Journal of Food Biochemistry|August 7, 2022
Exploring the role of Xingren on COVID-19 based on network pharmacology and molecular dockingMaoru Wang, Bin Yu, Jisheng Wang, et al.Journal of Food Biochemistry|August 7, 2022
Effects of dietary inclusion of Bambara groundnut and sweet orange peels on streptozotocin/HFD type-2 induced diabetes mellitus complications and related biochemical parametersSamuel Oladeji Oguntuase, Olamide Wilson Fasakin, Sunday Idowu Oyeleye, et al.Journal of Food Biochemistry|August 9, 2022
Isolation and characterization of amyloid-like protein aggregates from soya beans and the effect of low pH and heat treatment on their stabilityNeelam Jangir, Shreya Bangrawa, Tamanna Yadav, et al.Journal of Food Biochemistry|August 9, 2022
An update on molecular mechanisms of curcumin effect on diabetesWensong Lu, Fedora Khatibi Shahidi, Khatereh Khorsandi, et al.Journal of Food Biochemistry|August 17, 2022
Gongronema latifolium leaf extract protects against dexamethasone-induced myocardial cell injury via cardiac oxido-inflammatory molecules modulationIdara Asuquo Okon, Justin Atiang Beshel, Victor Udo Nna, et al.Journal of Food Biochemistry|May 16, 2020
Betulinic acid induces apoptosis and impairs migration and invasion in a mouse model of ovarian cancerLingyun Liao, Chi Liu, Xiaoying Xie, et al.Journal of Food Biochemistry|April 14, 2020
Effects of high-fiber rice Dodamssal (Oryza sativa L.) on glucose and lipid metabolism in mice fed a high-fat dietAdriana Rivera-Piza, Lynkyung Choi, Jaeeun Seo, et al.Journal of Food Biochemistry|April 14, 2020
Isolation of selenium-resistant bacteria and advancement under enrichment conditions for selected probiotic Bacillus subtilis (BSN313)Asad Ullah, Bo Sun, Fenghuan Wang, et al.Journal of Food Biochemistry|June 16, 2020
Effects of IC50 dose of retinol on metabolomics of RAW264.7 cellsYali Wang, Xiao Song, Yue GengJournal of Food Biochemistry|June 17, 2020
Isolation of bioactive compounds from Rumex hastatus extract and their biological evaluation and docking study as potential anti-oxidant and anti-urease agentsNusrat Shafiq, Sadia Noreen, Naila Rafiq, et al.Pageof 175