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Journal of Food Biochemistry|May 23, 2020
Effect of Andrographis paniculata leaves extract on neurobehavioral and biochemical indices in scopolamine-induced amnesic ratsBukola Christiana Adedayo, Oluwapelumi S Jesubowale, Adeniyi Abiodun Adebayo, et al.Journal of Food Biochemistry|June 13, 2020
Traditional fruits of South India: Bioactive components and their potential health implications in chronic diseasesHarini Rangarajan, Arunkumar Elumalai, Duggonahalli Veeresh ChidanandJournal of Food Biochemistry|June 16, 2020
Relieving the tension in hypertension: Food-drug interactions and anti-hypertensive mechanisms of food bioactive compoundsOlufunke Florence Ajeigbe, Ayokunle Olubode Ademosun, Ganiyu ObohJournal of Food Biochemistry|June 12, 2020
Curry versus cancer: Potential of some selected culinary spices against cancer with in vitro, in vivo, and human trials evidencesAdithya J Kammath, Bhagyalakshmi Nair, Sreelekshmi P, et al.Journal of Food Biochemistry|June 12, 2020
Modulatory effects of moringa (Moringa oleifera L.) leaves infested with African mistletoe (Tapinanthus bangwensis L.) on the antioxidant, antidiabetic, and neurochemical indices in high sucrose diet-induced diabetic-like phenotype in fruit flies (Drosophila melanogaster M.)Olubukola H Oyeniran, Adedayo O Ademiluyi, Ganiyu ObohJournal of Food Biochemistry|September 18, 2021
Inhibitory properties of polyphenols in Malus "Winter Red" crabapple fruit on α-glucosidase and α-amylase using improved methodsZhengcao Xiao, Ruijia Yang, Haojie Wang, et al.Journal of Food Biochemistry|August 14, 2021
Chilling injury mechanism of hardy kiwifruit (Actinidia arguta) was revealed by proteome of label-free techniquesLei Zhang, Chun-Ling Wu, Ping Yang, et al.Journal of Food Biochemistry|September 17, 2021
Heat shock treatment maintains the quality attributes of postharvest jujube fruits and delays their senescence process during cold storageLvzhu Yang, Xinyu Wang, Shuang He, et al.Journal of Food Biochemistry|September 15, 2021
Effect of rutin on the physicochemical and gel characteristics of myofibrillar protein under oxidative stressXin Guo, Ling Hu, Zhouping Wang, et al.Journal of Food Biochemistry|May 16, 2020
Toxicological and pharmacological assessment of a multiherbal phytopharmaceutical on Triton X-1339-induced hyperlipidemia and allied biochemical dysfunctionsAfolabi C Akinmoladun, Adaugo Damilola Adegbamigbe, Nkechi Ruth Okafor, et al.Pageof 175