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Journal of Food Biochemistry|December 1, 2022
Chlorogenic acid improves food allergy through the AMPK/ACC/CPT-1 pathwayZe Yun, Zhiying Zou, Shanfeng Sun, et al.Journal of Food Biochemistry|June 4, 2021
Effects of medicine food Fructus Gardeniae on liver and kidney functions after oral administration to rats for 12 weeksChunnan Li, Xu Gao, Xiaochen Gao, et al.Journal of Food Biochemistry|June 27, 2022
Acetylcholinesterase and butyrylcholinesterase inhibitory activities of antioxidant peptides obtained from enzymatic pea protein hydrolysates and their ultrafiltration peptide fractionsNancy D Asen, Rotimi E AlukoJournal of Food Biochemistry|June 28, 2022
Experimental and theoretical studies on the anti-amyloidogenic and destabilizing effects of pyrogallol against human insulin proteinParastoo Shouhani, Seifollah Bahramikia, Seyed Hesamaldin HejaziJournal of Food Biochemistry|June 30, 2022
Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protectionMilagros Faridy Juárez-Chairez, María Stephanie Cid-Gallegos, Ofelia Gabriela Meza-Márquez, et al.Journal of Food Biochemistry|June 29, 2022
Anti-diabetic effect of banana peel dietary fibers on type 2 diabetic mellitus mice induced by streptozotocin and high-sugar and high-fat dietMengyang Wang, Fan Yang, Xiang Yan, et al.Journal of Food Biochemistry|July 7, 2022
Multigrain porridge possesses superior nutritional quality, its consumption alleviates hyperglycemia, hypercholesterolemia and oxidative stress in obese-diabetic wistar ratsAderonke I OlagunjuJournal of Food Biochemistry|July 7, 2022
Antiapoptotic and antioxidative efficacy of rhizomes of Curcuma amada on the management of diabetes-induced male infertility in albino rat: An effective fraction selection studyRiya Sarkar, Dipanwita Mitra, Prabal Ghosh, et al.Journal of Food Biochemistry|June 24, 2021
An insight on the nature of biochemical interactions between glycyrrhizin, myricetin and CYP3A4 isoformSaheed Sabiu, Kehinde IdowuJournal of Food Biochemistry|June 28, 2021
The effect of gamma and electron beam irradiation on the structural and physicochemical properties of myofibrillar protein and myosin from grass carpGangpeng Shi, Mingzhu Zhou, Lan Wang, et al.Pageof 175