Showing results (1631-1640 of 1,741) with videos related to
Sort By:
Pageof 175
Journal of Food Biochemistry|June 29, 2021
Buchholzia coriacea seed (wonderful kolanut) alleviates insulin resistance, steatosis, inflammation and oxidative stress in high fat diet model of fatty liver diseaseAyokanmi Ore, Oluseyi Adeboye Akinloye, Abideen Idowu Adeogun, et al.Journal of Food Biochemistry|June 30, 2021
MALDI-TOF-MS analysis of hydrolysis products of beechwood and birchwood xylans catalyzed by xylanase from Bacillus subtilisLusha Wei, Lei Liu, Ziwei Bian, et al.Journal of Food Biochemistry|June 30, 2021
Anti-inflammatory effect of a polysaccharide fraction from Craterellus cornucopioides in LPS-stimulated macrophagesJia-Jia Xu, Li-Li Gong, Yuan-Yuan Li, et al.Journal of Food Biochemistry|July 19, 2021
Taurochenodeoxycholic acid inhibits the proliferation and invasion of gastric cancer and induces its apoptosisDongwei Zhang, Yongfu Zhu, Ya Su, et al.Journal of Food Biochemistry|May 24, 2022
Effects of nitric oxide synthase inhibitor on mitochondria apoptosis and meat quality in postmortem Gannan yak (Bos grunniens) meatZhu Tian, Xueru Li, Xixiong Shi, et al.Journal of Food Biochemistry|May 12, 2022
In silico evaluation of food-derived carotenoids against SARS-CoV-2 drug targets: Crocin is a promising dietary supplement candidate for COVID-19Somdutt Mujwar, Lei Sun, Ozkan FidanJournal of Food Biochemistry|May 13, 2022
Elucidation of aroma compounds in passion fruit (Passiflora alata Ait) using a molecular sensory approachYang Luo, Kai Wang, Haining Zhuang, et al.Journal of Food Biochemistry|May 14, 2022
Piper retrofractum extract and its component piperine promote lymphangiogenesis via an AKT- and ERK-dependent mechanismMasakazu Ishii, Haruka Miyata, Nao Ikeda, et al.Journal of Food Biochemistry|May 16, 2022
Effect of supplementation with polyphenol extract of Thymus atlanticus on paraoxonase-1 activity, insulin resistance, and lipid profile in high-fat diet-fed hamstersTarik Khouya, Mhamed Ramchoun, Abdelbassat Hmidani, et al.Journal of Food Biochemistry|July 21, 2021
The interaction effect between tea polyphenols and intestinal microbiota: Role in ameliorating neurological diseasesMengyu Hong, Ruilin Zhang, Yanan Liu, et al.Pageof 175