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Journal of Food Biochemistry|October 15, 2019
Odor characteristics of white croaker and small yellow croaker fish during refrigerated storageJing-Jing Zhang, Xi-Chang Wang, Wen-Zheng ShiJournal of Food Biochemistry|October 15, 2019
Identification of key aroma-active compounds in sesame oil from microwaved seeds using E-nose and HS-SPME-GC×GC-TOF/MSXiao Jia, Qi Zhou, Jinqiu Wang, et al.Journal of Food Biochemistry|October 15, 2019
Pharmacological effects of Ganoderma lucidum extract against high-altitude stressors and its subchronic toxicity assessmentPurva Sharma, Rajkumar Tulsawani, Usha AgrawalJournal of Food Biochemistry|October 11, 2019
Isolation, characterization, and bioactivities of compounds from Fuscoporia torulosa mushroomEbru Deveci, Gülsen Tel-Çayan, Mehmet Emin Duru, et al.Journal of Food Biochemistry|July 3, 2018
REDUCTION OF PM2.5 TOXICITY ON HUMAN ALVEOLAR EPITHELIAL CELLS A549 BY TEA POLYPHENOLSYing Zhang, Diane Darland, Yan He, et al.Journal of Food Biochemistry|March 24, 2022
Sodium butyrate alleviates LPS-induced kidney injury via inhibiting TLR2/4 to regulate rBD2 expressionXiujing Dou, Di Yan, Ziwen Ma, et al.Journal of Food Biochemistry|March 24, 2022
Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and membrane fractionsTaiwo Ayodele Aderinola, Adeola Monisola Alashi, Tayo Nathaniel Fagbemi, et al.Journal of Food Biochemistry|March 25, 2022
Separation and identification of collagen peptides derived from enzymatic hydrolysate of Salmo salar skin and their anti-inflammatory activity in lipopolysaccharide (LPS)-induced RAW264.7 inflammatory modelHui Liu, Bo LiJournal of Food Biochemistry|March 25, 2022
Milk β-casein as delivery systems for luteolin: Multi-spectroscopic, computer simulations, and biological studiesYe Cheng, Dan Liu, Meng Zeng, et al.Journal of Food Biochemistry|March 25, 2022
Malus toringoides (Rehd.) Hughes improves glucose and lipid metabolism and liver injury in high fructose-induced miceXianghua Quan, Qie Guo, Xiangpeng Li, et al.Pageof 175