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Journal of Food Biochemistry|October 15, 2019
Odor characteristics of white croaker and small yellow croaker fish during refrigerated storageJing-Jing Zhang, Xi-Chang Wang, Wen-Zheng Shi
Journal of Food Biochemistry|October 15, 2019
Identification of key aroma-active compounds in sesame oil from microwaved seeds using E-nose and HS-SPME-GC×GC-TOF/MSXiao Jia, Qi Zhou, Jinqiu Wang, et al.
Journal of Food Biochemistry|October 15, 2019
Pharmacological effects of Ganoderma lucidum extract against high-altitude stressors and its subchronic toxicity assessmentPurva Sharma, Rajkumar Tulsawani, Usha Agrawal
Journal of Food Biochemistry|October 11, 2019
Isolation, characterization, and bioactivities of compounds from Fuscoporia torulosa mushroomEbru Deveci, Gülsen Tel-Çayan, Mehmet Emin Duru, et al.
Journal of Food Biochemistry|July 3, 2018
REDUCTION OF PM2.5 TOXICITY ON HUMAN ALVEOLAR EPITHELIAL CELLS A549 BY TEA POLYPHENOLSYing Zhang, Diane Darland, Yan He, et al.
Journal of Food Biochemistry|March 24, 2022
Sodium butyrate alleviates LPS-induced kidney injury via inhibiting TLR2/4 to regulate rBD2 expressionXiujing Dou, Di Yan, Ziwen Ma, et al.
Journal of Food Biochemistry|March 25, 2022
Milk β-casein as delivery systems for luteolin: Multi-spectroscopic, computer simulations, and biological studiesYe Cheng, Dan Liu, Meng Zeng, et al.
Journal of Food Biochemistry|March 25, 2022
Malus toringoides (Rehd.) Hughes improves glucose and lipid metabolism and liver injury in high fructose-induced miceXianghua Quan, Qie Guo, Xiangpeng Li, et al.
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