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Journal of Food Biochemistry|March 22, 2022
Rosa centifolia petal extract induces endothelium-dependent and endothelium-independent vasorelaxation in rat aorta and prevents accumulation of inflammatory factors in human umbilical vein endothelial cellsHisako Kaneda, Misa Hori, Haruka Shinomiya, et al.Journal of Food Biochemistry|March 5, 2022
Cinnamon could improve hepatic steatosis caused by a high-fat diet via enhancing hepatic beta-oxidation and inhibiting hepatic lipogenesis, oxidative damage, and inflammation in male ratsBaicheng Li, Jia Li, Shuwen HuJournal of Food Biochemistry|January 20, 2021
Essential oil, juice, and ethanol extract from bergamot confer improving effects against primary dysmenorrhea in ratsNanhai Zhang, Fang Kong, Liang Zhao, et al.Journal of Food Biochemistry|January 22, 2021
Avocado oil (Persea americana) protects SH-SY5Y cells against cytotoxicity triggered by cortisol by the modulation of BDNF, oxidative stress, and apoptosis moleculesJéssica Rosso Motta, Ivo Emilio da Cruz Jung, Verônica Farina Azzolin, et al.Journal of Food Biochemistry|February 1, 2021
Purification and biochemical characterization of polyphenol oxidase extracted from Kirmizi Kismis grape (Vitis vinifera L.)Elif Duygu Kaya, Ogün BağciJournal of Food Biochemistry|September 14, 2019
Ameliorative effect of flaxseed (Linum usitatissimum) and its protein on ethanol-induced hepatotoxicity in Wistar ratsNida Ume Salma, Muthukumar Serva Peddha, Jyothi Lakshmi Aswathanarayana SettyJournal of Food Biochemistry|October 2, 2019
Immunomodulatory effect of papaya (Carica papaya) pulp and seed extracts as a potential natural treatment for bacterial stressAli H Amin, Faisal A Bughdadi, Mabrouk A Abo-Zaid, et al.Journal of Food Biochemistry|August 30, 2019
Isolates from Monechma ciliatum seeds' extract hampered Porphyromonas gingivalis hemagglutininsSara A Eltigani, Mohamed M Eltayeb, Atsushi Ishihara, et al.Journal of Food Biochemistry|September 10, 2019
Experimentation on artificial inoculation studies for persistence of shiga-like toxin-producing Escherichia coli (E. coli O157) in agricultural soils and vegetables using real-time PCRCayalvizhi B Sai, Naganandini Srinivasan, John Kennady Zachariah, et al.Journal of Food Biochemistry|September 12, 2019
Citric acid-enhanced dissolution of polyphenols during soaking of different teasWenfeng Li, Jing Zhang, Si Tan, et al.Pageof 175