Showing results (1671-1680 of 1,741) with videos related to
Sort By:
Pageof 175
Journal of Food Biochemistry|February 2, 2021
The immune-enhancing effect of anthocyanin-fucoidan nanocomplex in RAW264.7 macrophages and cyclophosphamide-induced immunosuppressed miceNa-Ra Han, Hyeong-Jin Kim, Jin Soo Lee, et al.Journal of Food Biochemistry|February 3, 2021
Protective effect of gamma-aminobutyric acid against oxidative stress by inducing phase II enzymes in C2C12 myoblast cellsHyeonjeong Choe, Hana Lee, Junsoo Lee, et al.Journal of Food Biochemistry|July 31, 2019
Research on the changes of water-soluble flavor substances in grass carp during steamingWenxian Yang, Wenzheng Shi, Shengnan Zhou, et al.Journal of Food Biochemistry|August 7, 2019
Resveratrol cytotoxicity is energy-dependentIvanna K Olivares-Marin, Juan Carlos González-Hernández, Luis Alberto Madrigal-PerezJournal of Food Biochemistry|October 7, 2022
Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti-inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (Camelus dromedaries) and the release of antidiabetic and anti-hypertensive peptidesPratik Shukla, Amar Sakure, Rinkal Pipaliya, et al.Journal of Food Biochemistry|July 3, 2020
Removal of the N-terminal methionine improves the sweetness of the recombinant expressed sweet-tasting protein brazzein and its mutants in Escherichia coliBo Liu, Hua Jiang, Haiyong Wang, et al.Journal of Food Biochemistry|November 3, 2021
Molecular cloning and characterization of a novel xylanase from Microbacterium imperiale YD-01Keqin Tang, Yin Cui, Jingyi Xiao, et al.Journal of Food Biochemistry|June 2, 2020
Extraction and characterization of pectin methylesterase from muskmelon biowaste for pectin remodelingHosamani Prabhudev, A H SneharaniJournal of Food Biochemistry|July 13, 2022
γ-Glutamylcysteine alleviates ethanol-induced hepatotoxicity via suppressing oxidative stress, apoptosis, and inflammationJie Liu, Shuai Lu, Xiaoxue Zhang, et al.Journal of Food Biochemistry|July 30, 2019
Cinnamaldehyde protects from methylglyoxal-induced vascular damage: Effect on nitric oxide and advanced glycation end productsMayada Mohammed Tarkhan, Khadijah Saeed Balamsh, Hany Mohammed El-BassossyPageof 175